{"id":7010,"date":"2021-02-04T20:32:12","date_gmt":"2021-02-04T20:32:12","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7010"},"modified":"2021-02-04T20:32:12","modified_gmt":"2021-02-04T20:32:12","slug":"hakkliha-riisipirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/02\/04\/hakkliha-riisipirukas\/","title":{"rendered":"Hakkliha-riisipirukas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 500 g p\u00e4rmi-lehttainast<br><br><strong>t\u00e4idis:<\/strong><br>\u2022 2 k\u00f5vaks keedetud muna<br>\u2022 1,5-2 dl riisi<br>\u2022 1 sibul<br>\u2022 250 &#8211; 300 g hakkliha<br>\u2022 2 k\u00fc\u00fcslaguk\u00fc\u00fcnt<br>\u2022  \u00bd tl soola<br>\u2022 1 tl aroomisoola<br>\u2022 1 \u00bd tl v\u00fcrtspipart<br>\u2022 1 tl jahvatatud paprikat<br>\u2022  \u00bd tl jahvatatud chillit<br>\u2022 150 g hapukoort 20% &#8211; 30%<br>\u2022 pealt m\u00e4\u00e4rimiseks muna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ta tainas toasooja sulama. Pane riis keema<br>Peenesta sibul. Prae hakkliha l\u00e4bi ja l\u00f5pupoole lisa sibul. Kalla suuremasse kaussi kuhu lisa ka hakitud munad ja riis. Pressi juurde k\u00fc\u00fcslauguk\u00fc\u00fcned. Lisa maitseained ja hapukoor.<br>Rulli tainas k\u00fcpsetuspaberi peal ahjuplaadi suuruseks. Levita t\u00e4idis poolele tainale ja t\u00f5sta teine pool kaaneks peale. N\u00e4pi servad kinni.. M\u00e4\u00e4ri pealt munaga. Torka peale kahvliga auke. K\u00fcpseta 200 kraadises ahjus 25 &#8211; 30 minutit. Kui pind muutub liiga tumedaks, siis kata see fooliumiga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g p\u00e4rmi-lehttainast t\u00e4idis:\u2022 2 k\u00f5vaks keedetud muna\u2022 1,5-2 dl riisi\u2022 1 sibul\u2022 250 &#8211; 300 g hakkliha\u2022 2 k\u00fc\u00fcslaguk\u00fc\u00fcnt\u2022 \u00bd tl soola\u2022 1 tl aroomisoola\u2022 1 \u00bd tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/02\/04\/hakkliha-riisipirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-7010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7010"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7010\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}