{"id":7034,"date":"2021-02-06T21:07:42","date_gmt":"2021-02-06T21:07:42","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7034"},"modified":"2021-02-06T21:07:42","modified_gmt":"2021-02-06T21:07:42","slug":"lihtne-ja-kiire-hakklihapirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/02\/06\/lihtne-ja-kiire-hakklihapirukas\/","title":{"rendered":"Lihtne ja kiire hakklihapirukas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 200 ml keefiri<br>\u2022 1 tl soodat (triiki)<br>\u2022 1 klaas jahu (200 ml)<br>\u2022 2 muna<br>\u2022 0,5 tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">t\u00e4idis:<br>\u2022 1 sl v\u00f5id v\u00f5i \u00f5li<br>\u2022 300 g hakkliha<br>\u2022 2 &#8211; 3 sibulat<br>\u2022 maitse j\u00e4rgi soola ja pipart ja v\u00fcrtse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta pannil rasvaine. Lisa hakitud sibul ja prae kergelt l\u00e4bi. Siis lisa hakkliha ja prae segades, kuni hakkliha on kenasti k\u00fcps. Lisa maitseained ja sega l\u00e4bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisa keefirile sooda. Sega l\u00e4bi ja j\u00e4ta seisma 5 minutiks. Seej\u00e4rel lisa \u00fclej\u00e4\u00e4nud koostisosad ja sega hoolikalt l\u00e4bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vala pool tainast v\u00f5itatud v\u00f5i k\u00fcpsetuspaberiga vooderdatud k\u00fcpsetusvormi (minul 20 x 20cm ) Jaga peale t\u00e4idis ja kalla t\u00e4idisele teine pool tainast. K\u00fcpseta ahju keskmisel k\u00f5rgusel 180 kraadis 35 &#8211; 40 minutit kuni pirukas on saanud peale ilusa kuldse v\u00e4rvi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 ml keefiri\u2022 1 tl soodat (triiki)\u2022 1 klaas jahu (200 ml)\u2022 2 muna\u2022 0,5 tl soola t\u00e4idis:\u2022 1 sl v\u00f5id v\u00f5i \u00f5li\u2022 300 g hakkliha\u2022 2 &#8211; 3&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/02\/06\/lihtne-ja-kiire-hakklihapirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-7034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7034"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7034\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}