{"id":7069,"date":"2021-02-15T15:32:23","date_gmt":"2021-02-15T15:32:23","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7069"},"modified":"2021-02-15T15:32:23","modified_gmt":"2021-02-15T15:32:23","slug":"musitort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/02\/15\/musitort\/","title":{"rendered":"Musitort"},"content":{"rendered":"\n

\u2022 12 tk \u0161okolaadimusisid (vanasti olid need neegrimusid)
\u2022 200 g digestive k\u00fcpsiseid
\u2022 70 g sulatatud v\u00f5id
\u2022 1 sl tumedat kakaojahu

\u0161okolaadit\u00e4dis:<\/strong>
\u2022 100 g tumedat \u0161okolaadi
\u2022 3 \u017eelatiinilehte
\u2022 2 dl r\u00f5\u00f5ska koort 35%
\u2022 200 g toasooja maitsestamata toorjuustu
\u2022 100 g maitsestamata jogurtit
\u2022 2 sl suhkrut
\u2022 2 sl kuuma vett

maasikat\u00e4idis:<\/strong>
\u2022 150 g toasooja maitsestamata toorjuustu
\u2022 250 g (k\u00fcmutatud) maasikaid
\u2022 1 sll suhkrut
\u2022 2 \u017eelatiinilehte

kaunistuseks:<\/strong>
\u2022 300 – 400 g viilutatud v\u00e4rskeid maasikaid
\u2022 1 dl tarretisesuhkrut
\u2022 2 dl vett

Kata l\u00e4htik\u00e4iva \u00f8 23 cm koogivormi p\u00f5hi k\u00fcpsetuspaberiga ja vooderda ka servad nii, et paberit j\u00e4\u00e4b umbes 1 cm \u00fcle koogivormi servast, sest torti kokku pannes v\u00f5ib see tulla natuke k\u00f5rgem kui vormi serv on.

Purusta k\u00fcpsised, lisa kakaojahu, sega veel l\u00e4bi ja siis lisa sulav\u00f5i. Mudi k\u00e4ega l\u00e4bi ja suru puru \u00fchtlaselt koogivormi p\u00f5hjale. Lao neegrimusisid p\u00f5hjale ja t\u00f5sta k\u00fclmkappi seniks kuni valmistad \u0161okolaadit\u00e4idist.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


Pane \u017eelatiinilehed k\u00fclma vette likku. Vahusta r\u00f5\u00f5sk koor. T\u00fckelda \u0161okolaad ja sulata kas pliidil, paksup\u00f5hjalises potikeses, mikrolaineahjus, v\u00f5i kuumal veevannil. Sega sulanud \u0161okolaad toorjuustuga, lisa jogurt ja suhkur. Sega \u00fchtlaseks. Pigista \u017eelatiinilehtedest \u00fcleliigne vesi ja sulata need kuumas vees. Nirista \u0161okoaadit\u00e4idisesse samas t\u00e4idist kogu aeg segades. Lisa vahukoor ja sega t\u00e4idis \u00fchtlaseks.

T\u00f5sta vorm k\u00fclmkapist v\u00e4lja jaota \u0161okolaadit\u00e4idis tasaselt vormi, lusikaga v\u00f5id t\u00f5sta t\u00e4dist muside vahele. Lase vormil m\u00f5ned korrad “kukkuda” vastu lauda. Nii tulevad \u00f5humullid v\u00e4lja ja t\u00e4idis j\u00e4\u00e4b tasasem. T\u00f5sta j\u00e4lle k\u00fclmkappi seniks, kuni valmistad maasikat\u00e4idise.

Pane \u017eelatiinilehed k\u00fclma vette likku. Sulata ja n\u00f5uruta s\u00fcgavk\u00fclmutatud maasikad. V\u00e4rsked maasikad p\u00fcreesta kohe ja sega kokku toorjuustu- ja suhkruga. Pigista \u017eelatiinilhetedest \u00fclej\u00e4\u00e4nud vesi ja sulata tilgas kuumas vees. Nirista siis maasikat\u00e4idisesse samas t\u00e4idist kogu aeg segades. Levita maasikat\u00e4idis \u00fchtlaselt \u0161okolaadit\u00e4idise peale. T\u00f5sta tort kilega kaetuna k\u00fclmkappi m\u00f5neks tunniks tarduma. V\u00f5i j\u00e4rgmise p\u00e4evani.

Kaunista tort viilutatud maasikatega. Kuumuta vesi potis, lisa tarretisesuhkur ja sulata pidevalt segades. Kui vedelik hakkab uuesti keema, v\u00f5ta pott tulelt ning lase ~ 2 minutit jahtuda. T\u00f5sta kate lusikaga maasikaviilude peale. T\u00f5sta kook veel natukeseks ajaks k\u00fclmkapi.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

allikas: Kulinaari ruokablogi<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2022 12 tk \u0161okolaadimusisid (vanasti olid need neegrimusid)\u2022 200 g digestive k\u00fcpsiseid\u2022 70 g sulatatud v\u00f5id\u2022 1 sl tumedat kakaojahu \u0161okolaadit\u00e4dis:\u2022 100 g tumedat \u0161okolaadi\u2022 3 \u017eelatiinilehte\u2022 2 dl r\u00f5\u00f5ska… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,22,43],"tags":[],"class_list":["post-7069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid","category-maasikas","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7069"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7069\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}