{"id":7091,"date":"2021-03-01T15:03:39","date_gmt":"2021-03-01T15:03:39","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7091"},"modified":"2021-03-01T15:03:39","modified_gmt":"2021-03-01T15:03:39","slug":"7091","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/03\/01\/7091\/","title":{"rendered":"Pitsap\u00f5hi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 400 g nisujahu<br>\u2022 1 pakk kuivp\u00e4rmi (v\u00e4rsket p\u00e4rmi u. 20-25 g)<br>\u2022 0,5 tl soola<br>\u2022 soovi korral pitsamaitseainet <br>\u2022 2,5 dl k\u00e4esooja vett<br>\u2022 2 sl oliivi\u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega suures kausis jahu, kuivp\u00e4rm, sool ja soovi korral ka \u00fcrdisegu. Lisa soe vesi ja \u00f5li.&nbsp;Sega suure puulusikaga v\u00f5i k\u00e4tega, kuni tainas enam vedel ei ole.&nbsp;Pane tainas jahusele lauale ja s\u00f5tku umbes 5 minutit, kuni saad sileda ja sitke taina.&nbsp;<br>Jaota tainas 4 &#8211; 5 tainapalliks (mina jaotan kolmeks palliks, sest k\u00fcpsetan pitsad mitsamasinas ja saan ilusti kolm pildil olevat pitsat) Kata toidukile v\u00f5i puhta r\u00e4tikuga ja lase soojas kohas kahekordseks kerkida.<br>Kui tainas on kahekordseks kerkinud, kummuta see kergelt jahusele lauale.&nbsp;Vormi pallid pitsaalusteks, kata t\u00e4idisega ja k\u00fcpseta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 g nisujahu\u2022 1 pakk kuivp\u00e4rmi (v\u00e4rsket p\u00e4rmi u. 20-25 g)\u2022 0,5 tl soola\u2022 soovi korral pitsamaitseainet \u2022 2,5 dl k\u00e4esooja vett\u2022 2 sl oliivi\u00f5li Sega suures kausis jahu,&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/03\/01\/7091\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-7091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7091"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7091\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}