{"id":71,"date":"2016-04-17T19:18:00","date_gmt":"2016-04-17T19:18:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kartuli-hakkliha-vormiroog\/"},"modified":"2016-04-17T19:18:00","modified_gmt":"2016-04-17T19:18:00","slug":"kartuli-hakkliha-vormiroog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/04\/17\/kartuli-hakkliha-vormiroog\/","title":{"rendered":"Kartulipudru-hakkliha vormiroog"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both;\">\n<p>Tegemist on prantsuse traditsioonilise toiduga Hachis parmentier<\/p>\n<p><strong>kartulip\u00fcree:<\/strong><br \/>\n\u2022 1 kg kartuleid<br \/>\n\u2022 200 ml piima<br \/>\n\u2022 1 sl hapukoort<br \/>\n\u2022 50 g v\u00f5id<br \/>\n\u2022 soola<br \/>\n\u2022 muskaatp\u00e4hklit<br \/>\n\u2022 peale 100 g riivjuustu<\/p>\n<p><strong>hakklihasegu:<\/strong><br \/>\n\u2022 500 g hakkliha<br \/>\n\u2022 1 sibul<br \/>\n\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 1 porgand<br \/>\n\u2022 25 g v\u00f5id<br \/>\n\u2022 soola ja pipart<\/p>\n<p>Haki sibul ja k\u00fc\u00fcslauk. Koori porgand ja l\u00f5ika v\u00e4ikesteks t\u00fckkideks. Koori kartulid ja l\u00f5ika olenevlat suurusest kas kaheks- v\u00f5i neljaks oaks. Pane kartulid soolaga maitsestatud vette keema.<br \/>\nPrae porgandeid v\u00f5is umbes minuti jagu. Lisa sibul ja k\u00fc\u00fcslauk. Prae veel minuti jagu. Lisa hakkliha. Maitseta soola ja pipraga ja lase haududa 10 minutit vahepeal segades. Kui kartulid on pehemed, siis kurna ja suru pudruks. Lisa v\u00f5i, piim, hapukoor ja maitsesta soolaga. Sega l\u00e4bi. Levita hakklihasegu ahjuvormi p\u00f5hjale ja kata \u00fchtaselt kartulip\u00fcreega. K\u00fcpseta 200 kraadises ahjus 30 minutit. T\u00f5sta vorm ahjust ja puista peale riivjuust. Pane uuesti ahjus 10 minutiks. K\u00f5rvale serveeri toorsalatit.<\/p>\n<\/div>\n<div><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-UJ4OKMNdCa4\/VxPhNDgfXmI\/AAAAAAAAGh4\/PtJFsTn1K0cLEI5B084hAPmizAJoIyipACLcB\/s1600\/IMG_3312.JPG\"><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/2.bp.blogspot.com\/-UJ4OKMNdCa4\/VxPhNDgfXmI\/AAAAAAAAGh4\/PtJFsTn1K0cLEI5B084hAPmizAJoIyipACLcB\/s200\/IMG_3312.JPG\" width=\"255\" height=\"191\" border=\"0\" \/><\/b><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tegemist on prantsuse traditsioonilise toiduga Hachis parmentier kartulip\u00fcree: \u2022 1 kg kartuleid \u2022 200 ml piima \u2022 1 sl hapukoort \u2022 50 g v\u00f5id \u2022 soola \u2022 muskaatp\u00e4hklit \u2022 peale&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/04\/17\/kartuli-hakkliha-vormiroog\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,48],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}