{"id":7122,"date":"2021-03-12T09:25:31","date_gmt":"2021-03-12T09:25:31","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7122"},"modified":"2021-03-12T09:25:31","modified_gmt":"2021-03-12T09:25:31","slug":"kaerahelbe-hurmaavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/03\/12\/kaerahelbe-hurmaavorm\/","title":{"rendered":"Kaerahelbe-hurmaavorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 500 g hurmaasid<br>\u2022 1 dl (s\u00fcgavk\u00fclmutatud) pohli<br>\u2022 100 g v\u00f5id<br>\u2022 3 dl kaerahelbeid<br>\u2022 \u00bd dl suhkrut<br>\u2022 \u00bd tl kaneeli<br>\u2022 \u00bd tl kardemoni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese hurmaad ja l\u00f5ka \u00e4ra kannad. L\u00f5ika sektotiteks. T\u00f5sta sektorid v\u00f5itatud ahjuvormi. Puista peale pohlad.<br>Sulata v\u00f5i ja sega juurde kaerahelbed, suhkur ja maitseained. Levita segu hurmaadele.<br>K\u00fcpseta 200 &#8211; kraadises ahjus umbes 30 minutit. Serveeri magustoitu vaniljekastmega v\u00f5i vaniljej\u00e4\u00e4tisega. <br><br><em>allikas: K &#8211; Ruoka<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g hurmaasid\u2022 1 dl (s\u00fcgavk\u00fclmutatud) pohli\u2022 100 g v\u00f5id\u2022 3 dl kaerahelbeid\u2022 \u00bd dl suhkrut\u2022 \u00bd tl kaneeli\u2022 \u00bd tl kardemoni Pese hurmaad ja l\u00f5ka \u00e4ra kannad. L\u00f5ika&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/03\/12\/kaerahelbe-hurmaavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-7122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7122"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7122\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}