{"id":7133,"date":"2021-03-15T19:34:17","date_gmt":"2021-03-15T19:34:17","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7133"},"modified":"2021-03-15T19:34:17","modified_gmt":"2021-03-15T19:34:17","slug":"7133","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/03\/15\/7133\/","title":{"rendered":"Vahemere Feta keeks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 4 muna<br>\u2022 250 g nisu- vo\u0303i toortatrajahu<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 2 tl kuivatatud basiilikut v\u00f5i punet v\u00f5i t\u00fc\u00fcmianit<br>\u2022 3,5 sl oliivo\u0303li<br>\u2022 3,5 sl valget veini vo\u0303i piima<br>\u2022 250 g kirsstomateid<br>\u2022 150 g riivjuustu<br>\u2022 200 g Feta juustu<br>\u2022 0, 5 dl ko\u0303rvitsaseemneid<br>\u2022 u 1 dl pa\u0308ikesekuivatatud tomateid vo\u0303i oliive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f6\u00f6 munad lahti suurde kaussi ja klopi vipliga kergeks vahuks. Sega jahu ku\u0308psetuspulbriga ja lisa \u00fcrdid. Sega l\u00e4bi ja  lisa munavahule. Sega l\u00e4bi ja lisa oliiv\u00f5li ja vein vo\u0303i piim. Sega vispliga l\u00e4bi. Seeja\u0308rel lisa poolitatud v\u00f5i terved kirsstomatid, riivjuust, kuubikuteks lo\u0303igatud Feta juust, seemned ja   tu\u0308keldatud pa\u0308ikesekuivatatud tomateid  ja\/v\u00f5i viilutatud oliivid. Sega suure lusikaga v\u00f5i spaatliga la\u0308bi ja t\u00f5sta tainas ku\u0308psetuspaberiga vooderdatud vo\u0303i o\u0303liga ma\u0308a\u0308ritud keeksivormi, puista peale ko\u0303rvitsaseemneid. Minu vorm on 26 x 12 x 7,5 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta eelsoojendatud 160 &#8211; kraadises ahjus umbes 50 minutit, kuni kook on seest ku\u0308ps ja pealt pisut pruunikas. J\u00e4ta jahtuma  u. 30 minutiks ja naudi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Prillitoos<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 muna\u2022 250 g nisu- vo\u0303i toortatrajahu\u2022 1 tl k\u00fcpsetuspulbrit\u2022 2 tl kuivatatud basiilikut v\u00f5i punet v\u00f5i t\u00fc\u00fcmianit\u2022 3,5 sl oliivo\u0303li\u2022 3,5 sl valget veini vo\u0303i piima\u2022 250 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/03\/15\/7133\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-7133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7133"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7133\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}