{"id":7174,"date":"2021-03-22T21:14:49","date_gmt":"2021-03-22T21:14:49","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7174"},"modified":"2021-03-22T21:14:49","modified_gmt":"2021-03-22T21:14:49","slug":"kandeeritud-suhkrustatud-apelsinikoored","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/03\/22\/kandeeritud-suhkrustatud-apelsinikoored\/","title":{"rendered":"Kandeeritud (suhkrustatud) apelsinikoored"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sobivad (j\u00f5ulu)keeksi sisse, kookide, muude h\u00f5rgutiste jaoks. Kui kastad veel sula \u0161okolaadi sisse siis on ka head n\u00e4ksid !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 2 &#8211; 3 apelsini<br>\u2022 1 dl suhkrut<br>\u2022 1\u00bd dl vett<br>\u2022 \u00bd dl heledat siirupit<br>\u2022 suhkrustamiseks peensuhkrut<br><br>1. Pese apelsinid sooja veega, kuivata . Koori \u00f5hukesed koored n\u00e4iteks kartulikoorimisnoaga. Proovi v\u00e4ltida valget osa, selle maitse on m\u00f5rkjas. <br>2. L\u00f5ika koored peenikesteks ribadeks (k\u00e4\u00e4ridega on seda v\u00e4ga mugav teha). <br>3. Pane koored potti ja kalla peale k\u00fclm vesi. Lase keema ja keeda madalal kuumusel 5 minutit. <br>4. Kurna ja kalla peale uuesti k\u00fclm vesi ja lase keema ja keeda veel 5 minutit. Ja taas kurna.<br>5. Lase potis suhkur, vesi ja siirup keema. Lisa kurnatud apelsinikoored ja keeda madalal kuumusel umbes 30 &#8211; 45 minutit. Sega aegajalt.<br>6. T\u00f5sta pott pliidilt ja j\u00e4ta jahtuma.<br>7. Kurna koored ja veereta suhkrus. T\u00f5sta majapidamispaberiga kaetud retstile tahenema umbes 8 tunniks v\u00f5i \u00fcle\u00f6\u00f6ks. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/03\/apelsini.jpg\" alt=\"\" class=\"wp-image-7177\" width=\"344\" height=\"257\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Veereta veel suhkrus ja pane purki. S\u00e4ilita toatemperatuuril.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/03\/apelsini2-576x768.jpg\" alt=\"\" class=\"wp-image-7178\" width=\"243\" height=\"322\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kurnatud magusat leent v\u00f5id kasutada jookide magustamiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Dansukker<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sobivad (j\u00f5ulu)keeksi sisse, kookide, muude h\u00f5rgutiste jaoks. Kui kastad veel sula \u0161okolaadi sisse siis on ka head n\u00e4ksid ! \u2022 2 &#8211; 3 apelsini\u2022 1 dl suhkrut\u2022 1\u00bd dl vett\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/03\/22\/kandeeritud-suhkrustatud-apelsinikoored\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13],"tags":[],"class_list":["post-7174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kommid-naksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7174"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7174\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}