{"id":72,"date":"2016-04-10T20:25:00","date_gmt":"2016-04-10T20:25:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kuuslaugukuklid\/"},"modified":"2016-04-10T20:25:00","modified_gmt":"2016-04-10T20:25:00","slug":"kuuslaugukuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/04\/10\/kuuslaugukuklid\/","title":{"rendered":"K\u00fc\u00fcslaugukuklid"},"content":{"rendered":"<p>\u2022 15 g p\u00e4rmi<br \/>\n\u2022 250 ml piima<br \/>\n\u2022 2 tl suhkrut<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 1 muna<br \/>\n\u2022 500 g jahu<br \/>\n\u2022 6 spl oliivi\u00f5li<br \/>\n\u2022 8-10 suurt k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 pealt m\u00e4\u00e4rimiseks 1 kanamuna millesse on segatud 1 pressitud k\u00fc\u00fcslauguk\u00fc\u00fcs.<\/p>\n<p>Lahusta p\u00e4rm k\u00e4esoojas piimas. Lisa suhkur, sool ja lahtiklopitud muna. Lisa osa jahust ja hakka taigent segama. Lisa peenestatud k\u00fc\u00fcslauguk\u00fc\u00fcned, &nbsp;\u00f5li ja \u00fclej\u00e4\u00e4nud jahu ja s\u00f5tku taigent kuni hakkab kausi- ja k\u00e4te k\u00fcljest lahti l\u00f6\u00f6ma. Kui lased masinal segada siis umbes 5 minutit 2-3 kiirusel. Pane taigen sooja kohta kerkima kuni see kerkib kahekordseks. Umbes 45 minutit. Kummuta kerkinud taigen jahuga \u00fclepuistatud lauale ja s\u00f5tku veel korraks l\u00e4bi. Vormi taignast 16 kuklit. T\u00f5sta need k\u00fcpsetuspaberiga kaetud ahjuplaadile ja lase veel kerkida u. 15 minutit. L\u00f5ika terava noaga iga kukli peale \u00fcks viil. Klopi muna lahti ja riivi v\u00f5i pressi sisse k\u00fc\u00fcslauguk\u00fc\u00fcs. Pintselda kuklid munaga ja pane eelsoojendatud 180 kraadisesse ahju k\u00fcpsema 20 minutiks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 15 g p\u00e4rmi \u2022 250 ml piima \u2022 2 tl suhkrut \u2022 1 tl soola \u2022 1 muna \u2022 500 g jahu \u2022 6 spl oliivi\u00f5li \u2022 8-10 suurt&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/04\/10\/kuuslaugukuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}