{"id":7205,"date":"2021-04-02T17:50:49","date_gmt":"2021-04-02T17:50:49","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7205"},"modified":"2021-04-02T17:50:49","modified_gmt":"2021-04-02T17:50:49","slug":"hakklihastrogonov","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/04\/02\/hakklihastrogonov\/","title":{"rendered":"Hakklihastrooganov"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 400 g hakkliha<br>\u2022 1 sl \u00f5li<br>\u2022 1 sibul<br>\u2022 1 tl soola<br>\u2022 tsipake musta pipart<br>\u2022 2 sl tomatipastat<br>\u2022 2 sl nisujahu<br>\u2022 5 dl vett<br>\u2022 1 marineeritud kurk<br>\u2022 3 sl hapukoort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta pannil \u00f5li, lisa hakkliha ja sibul ning prae kuni hakkliha on kergelt pruunistunud. Maitsesta soola ja pipraga.<br>Lisa tomatip\u00fcree ja jahu. Sega l\u00e4bi ja kalla peale vesi. Kuumuta segades kuni kaste pakseneb. Pane pannile kaas peale ja ning hauta madalal kuumusel 10 minutit.<br>L\u00f5ika kurk v\u00e4ikesteks kuubikuteks ja sega koos hapukoorega kastmesse.<br>serveeri keedetud riisi v\u00f5i kartulitega.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K &#8211; Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 g hakkliha\u2022 1 sl \u00f5li\u2022 1 sibul\u2022 1 tl soola\u2022 tsipake musta pipart\u2022 2 sl tomatipastat\u2022 2 sl nisujahu\u2022 5 dl vett\u2022 1 marineeritud kurk\u2022 3 sl hapukoort&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/04\/02\/hakklihastrogonov\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-7205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7205"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7205\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}