{"id":7280,"date":"2021-06-05T07:54:27","date_gmt":"2021-06-05T07:54:27","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7280"},"modified":"2021-06-05T07:54:27","modified_gmt":"2021-06-05T07:54:27","slug":"magus-sushi","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/06\/05\/magus-sushi\/","title":{"rendered":"Magus sushi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u0161okolaadiplaat:<\/strong><br>\u2022 25 g v\u00f5id<br>\u2022 100 g tumedat \u0161okolaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>riisit\u00e4idis:<\/strong><br>\u2022 3 dl r\u00f5\u00f5ska koort 35%<br>\u2022 1 dl piima<br>\u2022 1\/2 dl pudru riisi<br>\u2022 n\u00e4puotsat\u00e4is soola<br>\u2022 1 sl suhkrut<br>\u2022 1 tl vanillisuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>rulli sisse:<\/strong><br>\u2022 puuvilju (mango, virsik, kiivi, \u00f5un \u2026)<br>\u2022 maasikaid v\u00f5i muid marju ( kirsikompoti kirsid)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata potis v\u00f5i. T\u00f5sta pliidilt ja lisa t\u00fckeldatud \u0161okolaad. Sega, kuni segu on \u00fchtlane. Vajadusel t\u00f5sta veel madala kuumusega pliidile ja j\u00e4tka segamist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kata suur l\u00f5ikelaud v\u00f5i muu tasane alus k\u00fcpsetuspaberiga. M\u00e4\u00e4ri \u0161okolaadisegu selle peale \u00f5hukeseks plaadiks (14 x 36 cm). Pane k\u00fclmikusse tahenema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da koor ja piim kastrulisse. Kuumuta keemiseni. Lisa riis. Keeda madalal kuumusel aeg-ajalt segades, kuni riis on pehme (umbes 30 minutit). Vajadusel lisage tilk piima. Riisipuder j\u00e4\u00e4b pehme, k\u00fclmkapis see taheneb.Keetmise l\u00f5pus lisa sool, suhkur ja vanillisuhkur. Pane k\u00fclmkappi jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e4\u00e4ri \u0161okolaaplaadi peale \u00fchtlaselt ja ettevaatlikult riisit\u00e4idis. Pane pikema k\u00fclje serva puuviljaribad ja maasikat\u00fckid.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/06\/sushii-1024x768.jpg\" alt=\"\" class=\"wp-image-7281\" width=\"407\" height=\"305\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Lase plaadil t\u00e4idisega toatemperatuuril seista senikaua kuni \u0161okolaad on pehmenenud, niipalju et see paindub rulliks. Proovi sokolaadi pehmust v\u00e4ikeste vahedega. Liiga k\u00f5va \u0161okolaad v\u00f5ib m\u00f5raneda, liiga pehme \u0161okolaad j\u00e4\u00e4b aga k\u00fcpsetuspaberi k\u00fclge. Keera k\u00fcpsetuspaberi abiga rulli ja t\u00f5sta m\u00f5neks tunniks k\u00fclmkappi tahenema. L\u00f5ika terava noaga ( n\u00e4iteks kala fileerimisnuga) portsjoniteks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0161okolaadiplaat:\u2022 25 g v\u00f5id\u2022 100 g tumedat \u0161okolaadi riisit\u00e4idis:\u2022 3 dl r\u00f5\u00f5ska koort 35%\u2022 1 dl piima\u2022 1\/2 dl pudru riisi\u2022 n\u00e4puotsat\u00e4is soola\u2022 1 sl suhkrut\u2022 1 tl vanillisuhkrut rulli&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/06\/05\/magus-sushi\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,23],"tags":[],"class_list":["post-7280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7280\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}