{"id":7373,"date":"2021-07-04T21:29:37","date_gmt":"2021-07-04T21:29:37","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7373"},"modified":"2021-07-04T21:29:37","modified_gmt":"2021-07-04T21:29:37","slug":"kartulid-liha-ja-juustuga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/07\/04\/kartulid-liha-ja-juustuga\/","title":{"rendered":"Riivitud kartulid liha ja juustuga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 700 g pehmet sealiha (n\u00e4iteks v\u00e4lisfileed)<br>\u2022 800 g kartulit<br>\u2022 1 &#8211; 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 soola, pipart maitse j\u00e4rgi<br>\u2022 1 sibul<br>\u2022 100 g juustu<br>\u2022 1 sl sinepit<br>\u2022 2 sl majoneesi<br>\u2022 2 sl hapukoort v\u00f5i maitsestamata jogurtit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viiluta liha (10 viilu) kata viilud toidukilega ja tambi lihahaamriga \u00f5hemaks. Maitsesta m\u00f5lemalt poolt soola ja pipraga.<br>Koori ja riivi kartulid j\u00e4meda riiviga. Pigista v\u00e4lja vedelik. Sega soola ja pressitud k\u00fc\u00fcslauguga. <br><br>M\u00e4\u00e4ri ahjuvorm (u. 36 x 24 cm ) \u00f5liga. T\u00f5sta riivitud kartulid vormi ja aja \u00fchtlaselt laiali. Poolita ja viiluta sibul ja jaga kartuli peale. Lao peale lihaviilud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riivi juust j\u00e4meda riiviga ja sega juurde sinep, majonees ja hapukoor. M\u00e4\u00e4ri \u00fchtlaselt lihaviiludele. Kata vorm fooliumiga ja k\u00fcpseta eelsoojendatud 180 &#8211; kraadises ahjus, keskel, umbes 20 minutit. N\u00fc\u00fcd eemalda foolium ja k\u00fcpseta veel samal kuumusel 20 minutit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/07\/liha1.jpg\" alt=\"\" class=\"wp-image-7374\" width=\"369\" height=\"277\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Sovkusom<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 700 g pehmet sealiha (n\u00e4iteks v\u00e4lisfileed)\u2022 800 g kartulit\u2022 1 &#8211; 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 soola, pipart maitse j\u00e4rgi\u2022 1 sibul\u2022 100 g juustu\u2022 1 sl sinepit\u2022 2 sl majoneesi\u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/07\/04\/kartulid-liha-ja-juustuga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,48],"tags":[],"class_list":["post-7373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7373"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7373\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}