{"id":7393,"date":"2021-08-01T20:08:00","date_gmt":"2021-08-01T20:08:00","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7393"},"modified":"2021-08-01T20:08:00","modified_gmt":"2021-08-01T20:08:00","slug":"rukkine-porgandirullbiskviit","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/08\/01\/rukkine-porgandirullbiskviit\/","title":{"rendered":"Rukkine porgandirullbiskviit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br>\u2022 2 keskmist porgandit (2 dl peeneks riivituna)<br>\u2022 3 muna<br>\u2022 1 \u00bd dl suhkrut<br>\u2022 \u00be dl rapsi\u00f5li<br>\u2022 1 \u00bd dl rukkijahu<br>\u2022 \u00bd dl kartulit\u00e4rklist<br>\u2022 1 \u00bd tl k\u00fcpsetuspulbrit<br>\u2022 2 tl kaneeli<br>\u2022 \u00bd tl ingverit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 400 g maitsestamata toorjuustu<br>\u2022 50 g v\u00f5id<br>\u2022 1 \u00bd dl tuhksuhkrut<br>\u2022 1 tl vanillisuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>meega r\u00f6stitud p\u00e4hklid:<\/strong><br>\u2022 1 dl (erinevaid)p\u00e4hkleid<br>\u2022 1 tl vedelat mett<br>\u2022 natuke kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese ja koori porgandid. Riivi peene riiviga. Vahusta toasoojad munad ja suhkur kohevaks vahuks. Sega juurde riivitud porgand ja \u00f5li. Sega omavahel k\u00f5ik kuivad ained. S\u00f5elu jahusegu munavahu hulka ja sega ettevaatlikult l\u00e4bi. Vala k\u00fcpsetuspaberiga kaetud ahjuplaadile ja aja \u00fchtlaselt laiali. K\u00fcpseta 225 &#8211; kraadises ahjus 10 minutit. Puista puhtale k\u00fcpsetuspaberile \u00fchtlaselt suhkrut. Kummuta sinna ahjust v\u00f5etud rullbiskviidi p\u00f5hi. Eralda paber kuid j\u00e4ta paber p\u00f5hja peale ja j\u00e4ta p\u00f5hi jahtuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alanda ahju soojust 175 kraadini. Pane (purustatud)p\u00e4hklid k\u00fcpsetuspaberile, nirista peale vedel mesi ja sega l\u00e4bi. Puista peale kaneel. R\u00f6sti p\u00e4hkleid 8 &#8211; 10 minutit, kuni saavad kauni jume. Piilu aegajalt ahju, et p\u00e4hklid ei k\u00f5rbeks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega mikseriga \u00fchtlaseks toasoe toorjuust, v\u00f5i ja suhkrud. M\u00e4\u00e4ri 2\/3 t\u00e4idisest \u00fchtlaselt jahtunud p\u00f5hjale. Keera pikemast servast k\u00fcpsetuspaberi abil rulli. T\u00f5sta k\u00fclmkappi maitsestuma v\u00e4hemalt pooleks tunniks (mida rohkem, seda parem) M\u00e4\u00e4ri \u00fclej\u00e4\u00e4nud t\u00e4idis rullbiskviidile ja puista peale r\u00f6stitud p\u00e4hklid.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/08\/porgandi.jpg\" alt=\"\" class=\"wp-image-8366\" width=\"403\" height=\"302\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Yhteishyv\u00e4<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi:\u2022 2 keskmist porgandit (2 dl peeneks riivituna)\u2022 3 muna\u2022 1 \u00bd dl suhkrut\u2022 \u00be dl rapsi\u00f5li\u2022 1 \u00bd dl rukkijahu\u2022 \u00bd dl kartulit\u00e4rklist\u2022 1 \u00bd tl k\u00fcpsetuspulbrit\u2022 2 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/08\/01\/rukkine-porgandirullbiskviit\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,31],"tags":[],"class_list":["post-7393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}