{"id":7474,"date":"2021-08-15T12:24:06","date_gmt":"2021-08-15T12:24:06","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7474"},"modified":"2021-08-15T12:24:06","modified_gmt":"2021-08-15T12:24:06","slug":"hakklihasupp-tomatiga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/08\/15\/hakklihasupp-tomatiga\/","title":{"rendered":"Hakklihasupp tomatiga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 300 &#8211; 400 g hakkliha<br>\u2022 praadimiseks \u00f5li<br>\u2022 1 paprika<br>\u2022 400 g purk konservitud purustatud tomateid<br>\u2022 150 g purk konservitud maisi<br>\u2022 70 g kontsentreeritud tomatipastat<br>\u2022 1 l vett v\u00f5i mingit puljongit<br>\u2022 soola ja musta pipart<br>\u2022 basiilikut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pruunista hakkliha \u00f5lis. Maitsesta soola ja pipraga. Lisa tomatipasta, paprikakuubikud, tomatikonserv, n\u00f5rutatud konservmais ja kuumuta veel veidi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisa kuum puljong v\u00f5i vesi. Kuumuta supp keemiseni ning keeda tasasel tulel paar minutit. Maitsesta ja lisa hakitud basiilik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 &#8211; 400 g hakkliha\u2022 praadimiseks \u00f5li\u2022 1 paprika\u2022 400 g purk konservitud purustatud tomateid\u2022 150 g purk konservitud maisi\u2022 70 g kontsentreeritud tomatipastat\u2022 1 l vett v\u00f5i mingit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/08\/15\/hakklihasupp-tomatiga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-7474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7474"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7474\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}