3 vormi millede m\u00f5\u00f5dud on 11 x 29 cm<\/p>\n
tainas:<\/strong> t\u00e4idis:<\/strong> 1.<\/strong> Leota p\u00e4rm k\u00e4esoojas piimas. Lisa suhkur, sool, kardemon ja muna. Sega juurde osa jahu ning toasoe v\u00f5i. Sega. Lisa \u00fclej\u00e4\u00e4nud jahu ja s\u00f5tku taignaks. Lase tainal kerkida soojas kohas, r\u00e4tiku all umbes 20 minutit. 3 vormi millede m\u00f5\u00f5dud on 11 x 29 cm tainas: \u2022 3 dl piima \u2022 30 g pressp\u00e4rmi \u2022 1 dl suhkrut \u2022 3\/4 sl kardemoni \u2022 1 kanamuna \u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,39],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad","category-stritslid-kringlid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 3 dl piima
\n\u2022 30 g pressp\u00e4rmi
\n\u2022 1 dl suhkrut
\n\u2022 3\/4 sl kardemoni
\n\u2022 1 kanamuna
\n\u2022 umbes 9 dl nisujahu
\n\u2022 100g v\u00f5id \/margariini<\/p>\n
\n\u2022 1 purk (250g) kohupiima
\n\u2022 3 sl r\u00f5\u00f5ska koort
\n\u2022 1 kanamuna
\n\u2022 1\/2 dl suhkrut
\n\u2022 2 tl vaniljesuhkrut
\n\u2022 100 g valget \u0161okolaadi
\n\u2022 1 purk (420g) aprikoosikompotti ( aprikoosipoolikud)
\n\u2022 M\u00e4\u00e4rimiseks muna ja kaunistada v\u00f5ib veel suhkruglasuuriga<\/p>\n
\n2.<\/strong> Tidise jaoks sega kokku kohupiim, koor, muna, suhkur, ja vaniljesuhkur. Purusta \u0161okolaad, (mitte peenikeseks vaid v\u00f5ivad olla j\u00e4medad t\u00fckid) ja n\u00f5ruta aprikoosid. L\u00f5ika aprikoosidest 9 sektorit kaunistuseks. \u00dclej\u00e4\u00e4nud aprikoosid l\u00f5ika v\u00e4ikesteks kuubikuteks ja sega kohupiimat\u00e4idisesse.
\n3.<\/strong> Kummuta kerkinud tainas jahuga \u00fcle puistatud lauale ja jaga kolmeks. Rulli iga tainaosa 25 x 30 suuruseks. Jaga kohupiimat\u00e4idis ja \u0161okolaad ka kolmeks. M\u00e4\u00e4ri \u00fcks osa t\u00e4idist tainale j\u00e4ttes servadest paar cm t\u00fchjaks. Pudista peale \u0161okolaad. Rulli siis nagu rullbiskviiti ja t\u00f5sta vormi. Nii toimi ka teise kahe tainaga.
\n4.<\/strong> L\u00f5ika k\u00e4\u00e4ri otstega iga saia peale kolm s\u00e4lku. Igasse s\u00e4lku pane aprikoosisektor. T\u00f5sta vormid ahjuplaadile ja kata r\u00e4tikuga. Lase kerkida veel poo tundi.
\n5.<\/strong> L\u00f5puks m\u00e4\u00e4ri saiad lahti klopitud munaga. K\u00fcpseta 200\u00b0C ahju alt teisel tasemel 20-25 minutit. Kui saiad hakkavad l\u00f5pu poole v\u00e4ga tumedat v\u00e4rvi v\u00f5tma siis kata need k\u00fcpsetuspaberiga.
\n6.<\/strong> T\u00f5sta saiad vormist v\u00e4lja siis, kui need on jahtunud. Soovikorral nirista sika-saka peale suhkruglasuuri.<\/p>\n","protected":false},"excerpt":{"rendered":"