{"id":7563,"date":"2021-10-05T19:15:59","date_gmt":"2021-10-05T19:15:59","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7563"},"modified":"2021-10-05T19:15:59","modified_gmt":"2021-10-05T19:15:59","slug":"risoto-hakklihaga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/10\/05\/risoto-hakklihaga\/","title":{"rendered":"Risoto hakklihaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pikateralise riisi asemel v\u00f5ib kasutada ka muid tangaineid n\u00e4iteks riisi-odra segu, kaera-riisi segu ( Risella)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 2 sl \u00f5li<br>\u2022 400 g hakkliha<br>\u2022 2 sibulat<br>\u2022 \u00bd tl jahvatatud pipart<br>\u2022 1 tl jahvatatud paprikat<br>\u2022 1-2 tl soola<br>\u2022 2 dl pikateralist riisi<br>\u2022 5 dl puljongit (v\u00f5i vett + 1 lihaleemekuubik)<br>\u2022 200 g k\u00fclmutatud aedviljasegu, hernes, mais, paprika.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pruunista poti p\u00f5hjas, \u00f5lis, hakkliha ja t\u00fckeldatud sibul. Maitsesta. Lisa riis, sega k\u00f5ik l\u00e4bi ja kuumuta 5 &#8211; 10 minutit. N\u00fc\u00fcd lisa puljong ja lase haududa 15 &#8211; 25 minutit.<br>Lisa s\u00fcgavk\u00fclmutatud aedviljad ja j\u00e4tka hautamist veel u. 5 minutit, seni kuni vedelik on imendunud riisi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: MyllynParas<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pikateralise riisi asemel v\u00f5ib kasutada ka muid tangaineid n\u00e4iteks riisi-odra segu, kaera-riisi segu ( Risella) \u2022 2 sl \u00f5li\u2022 400 g hakkliha\u2022 2 sibulat\u2022 \u00bd tl jahvatatud pipart\u2022 1 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/10\/05\/risoto-hakklihaga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,36],"tags":[],"class_list":["post-7563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-hakkliha","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7563"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7563\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}