{"id":7588,"date":"2021-10-15T19:55:31","date_gmt":"2021-10-15T19:55:31","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7588"},"modified":"2021-10-15T19:55:31","modified_gmt":"2021-10-15T19:55:31","slug":"mannavaht-arooniate-ja-ountega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/10\/15\/mannavaht-arooniate-ja-ountega\/","title":{"rendered":"Mannavaht arooniate ja \u00f5untega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 l vett<br>\u2022 5 dl,  umbes pool liitrit puhastatud arooniamarju ja t\u00fckeldatud \u00f5unu<br>\u2022 100 g suhkrut<br>\u2022 n\u00e4put\u00e4is soola<br>\u2022 2 dl mannat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori \u00f5unad ja t\u00fckelda ning puhasta marjad. Mul on siin viies detsiliitris pooled marju ja pooled \u00f5unakuubikuid. Pane koos veega potti.<br>Kuumuta keemiseni ja keeda umbes 15 minutit, kuni arooniad on pehmed.<br>V\u00f5ta teine pott, millele pane s\u00f5el ja kalla keedetud \u00f5unad ja arooniad koos vedelikuga s\u00f5elale ja lase n\u00f5rguda. H\u00f5\u00f5ru v\u00f5imalikult palju marja-\u00f5unap\u00fcreed l\u00e4bi s\u00f5ela. Mis j\u00e4rgi j\u00e4\u00e4b, lase saumikseriga p\u00fcreeks ja kalla ka potti. Lisa suhkur ja sool. Kuumuta keemiseni, s\u00f5rista juurde manna, alanda kuumust ning kuumuta vispliga pidevalt segades madalal kuumusel umbes 10-15 minutit, kuni manna pakseneb. T\u00f5sta pott pliidilt ja lase kaane all jahtuda. Vahusta kas mikseriga v\u00f5i k\u00f6\u00f6gikombainis kohvaks. Serveeri k\u00fclma piimaga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 l vett\u2022 5 dl, umbes pool liitrit puhastatud arooniamarju ja t\u00fckeldatud \u00f5unu\u2022 100 g suhkrut\u2022 n\u00e4put\u00e4is soola\u2022 2 dl mannat Koori \u00f5unad ja t\u00fckelda ning puhasta marjad. Mul&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/10\/15\/mannavaht-arooniate-ja-ountega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23,27],"tags":[],"class_list":["post-7588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7588"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7588\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}