{"id":7593,"date":"2021-10-15T20:14:41","date_gmt":"2021-10-15T20:14:41","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7593"},"modified":"2021-10-15T20:14:41","modified_gmt":"2021-10-15T20:14:41","slug":"haugikotletid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/10\/15\/haugikotletid\/","title":{"rendered":"Haugikotletid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 sibul<br>\u2022 1 sl rapsi\u00f5li<br>\u2022 500 g haugifileed<br>\u2022 1 keskmine kartul<br>\u2022 3 sl hapukoort<br>\u2022 1 muna<br>\u2022 2 sl hakitud tilli<br>\u2022 1 tl soola<br>\u2022 1\/4 tl valget pipart<br>\u2022 praadimiseks rapsi\u00f5li ja v\u00f5id ( 1:1 )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peenesta sibul ja hauta pannil, \u00f5lis l\u00e4bipaistaks. Riivi kartul peene riiviga. Lase haugifilee l\u00e4bi hakklihamasina v\u00f5i purusta k\u00f6\u00f6gikombainis. Pane kaussi ja lisa pannilt sibul, siis riivitud kartul, hapukoor, kahvliga lahtiklopitud muna ja peenestatud till. Lisa sool, pipar ja sega \u00fchtlaseks kotletitainaks. Vormi sellest p\u00e4tsikesed ja prae pannil kuumas v\u00f5i ja \u00f5li segus m\u00f5lemalt poolt kuldseks.<br>Serveeri n\u00e4iteks tartar &#8211; v\u00f5i tzatsiki kastmega<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Siit nurgast ja sealt nurgast<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 sibul\u2022 1 sl rapsi\u00f5li\u2022 500 g haugifileed\u2022 1 keskmine kartul\u2022 3 sl hapukoort\u2022 1 muna\u2022 2 sl hakitud tilli\u2022 1 tl soola\u2022 1\/4 tl valget pipart\u2022 praadimiseks rapsi\u00f5li&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/10\/15\/haugikotletid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9,16],"tags":[],"class_list":["post-7593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kala","category-kotletid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}