{"id":7727,"date":"2021-12-13T16:24:45","date_gmt":"2021-12-13T16:24:45","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7727"},"modified":"2021-12-13T16:24:45","modified_gmt":"2021-12-13T16:24:45","slug":"piparkoogi-lehttaignakupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2021\/12\/13\/piparkoogi-lehttaignakupsised\/","title":{"rendered":"Piparkoogi-lehttaignak\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kui sa ei kasuta lehttaignaplaate, vaid tervet, suurt tainast, siis ribade pikkus on u. 17,5 cm, laius 2 cm ja paksus  5 mm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 4 lehttaigna plaati (17,5 x 9,5 cm )<br>\u2022 500 g piparkoogitainast<br>\u2022 150 g k\u00fcpsetuskindlat marmelaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ta s\u00fcgavk\u00fclmutatud tainad toasooja sulama.<br>Alusta meisterdamist, kui tainaplaadid on veel jahedad.<br>Pane marmelaad pritsikotti, nii on seda kergem jagada tainaribade peale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika lehttaignaplaadid pikkupidi viieks ribaks.<br>Tee piparkoogitainast lapik pall ja rulli see k\u00fcpsetuspaberil sama paksuks, kui lehttaignaplaadid.<br>L\u00f5ika tainal\u00f5ikuriga sama suurteks ribadeks, kui lehttaignaplaadist l\u00f5igatud 5 riba.<br>N\u00fc\u00fcd aseta piparkoogitaina ribade peale lehttaigna ribad. Pritsi peale keskele pikk riba marmelaadi. Hakka ribasid kahelt poolt otsast keskele kokku rullima. T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile ja pigista s\u00f5rmedega alla s\u00fcdame ots.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/12\/pipar4-1024x768.jpg\" alt=\"\" class=\"wp-image-7728\" width=\"548\" height=\"411\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br>K\u00fcpseta 200 kraadises ahjus umbes 15 minutit, kuni lehttainas on k\u00fcpsenud kohevaks. Kuid \u00e4ra lase piparkoogi tainast liiga tumedaks\/kr\u00f5bedaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kui sa ei kasuta lehttaignaplaate, vaid tervet, suurt tainast, siis ribade pikkus on u. 17,5 cm, laius 2 cm ja paksus 5 mm. \u2022 4 lehttaigna plaati (17,5 x 9,5&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2021\/12\/13\/piparkoogi-lehttaignakupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,18],"tags":[],"class_list":["post-7727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7727"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7727\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}