{"id":7755,"date":"2022-01-01T20:22:15","date_gmt":"2022-01-01T20:22:15","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7755"},"modified":"2022-01-01T20:22:15","modified_gmt":"2022-01-01T20:22:15","slug":"kapsarullid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/01\/01\/kapsarullid\/","title":{"rendered":"Kapsarullid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 suur kapsas<br>\u2022 keetmiseks vett ja soola<br><br><strong>t\u00e4idis:<\/strong><br>\u2022 75 g keetmata riisi (u 1 dl)<br>\u2022 1 &#8211; 2 hakitud sibulat<br>\u2022 500 g hakkliha<br>\u2022 1 &#8211; 2 hakitud k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 soola ja musta pipart<br>\u2022 soovi korral 2 sl hakitud tilli v\u00f5i muud maitserohelist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>\u2022 3-4 dl kuuma vett v\u00f5i puljongit<br>\u2022 v\u00f5it\u00fckikesi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uurista kapsajuurikas terava noaga ettevaatlikult v\u00e4lja. Pane kapsapea suurde potti soolasesse vette keema. Eralda pealmised lehed sedam\u00f6\u00f6da, kuidas need pehmenema hakkavad &#8211; jahuta kiiresti k\u00fclmas vees, et kapsalehed edasi ei pehmeneks.Kui lehtede rootsuosa on liiga paks, siis l\u00f5ike see noaga veidi \u00f5hemaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeda riis poolpehmeks. Prae hakitud sibul kergelt v\u00f5is l\u00e4bi.Sega suures kausis keedetud riis, hakkliha, k\u00fc\u00fcslauk, sool, pipar ja peenestatud maitseroheline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane lusikat\u00e4is liha-riisisegu igale kapsalehele ja keera leht pakiks kokku ning t\u00f5sta ahjuvormi. Kalla vormi ka kuuma (kapsakeedu)vett v\u00f5i puljongit ning poeta peale m\u00f5ni v\u00f5it\u00fckike. K\u00fcpseta 200\u00b0C ahjus 50 &#8211; 60 minutit. K\u00fcpsetamise ajal v\u00f5iksid 1-2 korda kapsarulle ringi p\u00f6\u00f6rata, et nad \u00fchtlaselt pruunistuksid. K\u00fcpsetamise l\u00f5pupoole v\u00f5id potti lisada pisut puljongit v\u00f5i r\u00f5\u00f5ska koort v\u00f5i katta vormi fooliumiga, et rullid pealt liialt ei pruunistuks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 suur kapsas\u2022 keetmiseks vett ja soola t\u00e4idis:\u2022 75 g keetmata riisi (u 1 dl)\u2022 1 &#8211; 2 hakitud sibulat\u2022 500 g hakkliha\u2022 1 &#8211; 2 hakitud k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 soola&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/01\/01\/kapsarullid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,36],"tags":[],"class_list":["post-7755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-hakkliha","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7755"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7755\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}