{"id":7911,"date":"2022-02-01T20:12:35","date_gmt":"2022-02-01T20:12:35","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7911"},"modified":"2022-02-01T20:12:35","modified_gmt":"2022-02-01T20:12:35","slug":"hakkliha-makaronivorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/02\/01\/hakkliha-makaronivorm\/","title":{"rendered":"Hakkliha &#8211; makaronivorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 400 g hakkliha<br>\u2022 1 sl rapsi\u00f5li<br>\u2022 1 &#8211; 2 tl soola<br>\u2022 1 tl jahvatatud musta pipart<br>\u2022 2 (175 g) porgandit<br>\u2022 1 (100 g) sibul<br>\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 1 sl pizzamaitseainet<br>\u2022 purk ( 400 g )purustatud tomateid<br>\u2022 6 dl vett<br>\u2022 300 g spiraalmakarone (keetmata)<br>\u2022 150 g emmental-mozzarellariivjuustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peenesta sibul ja k\u00fc\u00fcslauguk\u00fc\u00fcned. Koori porgandid ja riivi j\u00e4meda riiviga.<br>V\u00f5ta suurem pann ja pruunista seal \u00f5lis hakkliha. Pruunistamise ajal murenda hakkliha spaatliga. Maitsesta soola ja pipraga. Lisa juurde sibul, k\u00fc\u00fcslauk ja porgand. Sega l\u00e4bi ja lisa pizzamaitseaine, purustatud tomatid ja vesi. Sega k\u00f5ik l\u00e4bi ja kuumuta keemiseni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ita 30 x 23 cm ahjuvorm. Pane makaronid vormi. Kalla peale hakkliha-tomatisegu , et makaronid on kaetud.  Puista peale riivjuust.<br>K\u00fcpseta eelsoojendatud 175\u00b0 C ahjus ~ 45 minutit, kuni makaronid on pehmed.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/02\/makaronihakkk-e1643746195821.jpg\" alt=\"\" class=\"wp-image-7912\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K-Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 g hakkliha\u2022 1 sl rapsi\u00f5li\u2022 1 &#8211; 2 tl soola\u2022 1 tl jahvatatud musta pipart\u2022 2 (175 g) porgandit\u2022 1 (100 g) sibul\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/02\/01\/hakkliha-makaronivorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,48],"tags":[],"class_list":["post-7911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7911"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7911\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}