{"id":7921,"date":"2022-02-06T09:22:25","date_gmt":"2022-02-06T09:22:25","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7921"},"modified":"2022-02-06T09:22:25","modified_gmt":"2022-02-06T09:22:25","slug":"kana-riisi-vormiroog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/02\/06\/kana-riisi-vormiroog\/","title":{"rendered":"Lihtne kana-riisivormiroog"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 3 dl pikateralist riisi<br>\u2022 500 &#8211; 600 g kanafileesid<br>\u2022 8 dl vett<br>\u2022 1 kana- v\u00f5i juurviljaleemekuubik<br>\u2022 2 dl toidukoort<br>\u2022 200 g k\u00fclmutatud maisi<br>\u2022 \u00bd kotti (\u00e0 150 g ) k\u00fclmutatud spinatit<br>\u2022 1 sibul<br>\u2022 1 tl curryt<br>\u2022 \u00bd tl jahvatatud chillit<br>\u2022 1 tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalla riis 2,5 l ahjuvormi p\u00f5hjale. T\u00f5sta peale kanafileed.<br>Lase kopsikus vesi korraks keema. T\u00f5sta pliidilt ja lisa puljongikuubik ja toidukoor. Sega l\u00e4bi ja kalla vormi. N\u00fc\u00fcd lisa vormi mais, j\u00e4ised spinatit\u00fckid, sibul, maitseained ja sool. Sega kergelt l\u00e4bi.<br>T\u00f5sta vorm 200 &#8211; kraadisesse ahju. K\u00fcpseta alumises osas umbes tund ehk kuni suurem osa vedelikust on imendunud. Lase ahjust v\u00e4lja v\u00f5ttes veel m\u00f5ni minut seista. Puista peale v\u00e4rsket peterselli.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/02\/riisi-kana-1-1024x768.jpg\" alt=\"\" class=\"wp-image-7923\" width=\"536\" height=\"402\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K-Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3 dl pikateralist riisi\u2022 500 &#8211; 600 g kanafileesid\u2022 8 dl vett\u2022 1 kana- v\u00f5i juurviljaleemekuubik\u2022 2 dl toidukoort\u2022 200 g k\u00fclmutatud maisi\u2022 \u00bd kotti (\u00e0 150 g )&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/02\/06\/kana-riisi-vormiroog\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,48],"tags":[],"class_list":["post-7921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7921"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7921\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}