{"id":7928,"date":"2022-02-07T15:03:03","date_gmt":"2022-02-07T15:03:03","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7928"},"modified":"2022-02-07T15:03:03","modified_gmt":"2022-02-07T15:03:03","slug":"kartulisektorid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/02\/07\/kartulisektorid\/","title":{"rendered":"Kartulisektorid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Valmistatud kuuma\u00f5hufrit\u00fc\u00fcris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 umbes 900 g kartuleid<br>\u2022 3 sl \u00f5li<br>\u2022 1 tl soola<br>\u2022 1 sl kartulimaitseainet v\u00f5i muud oma lemmikut maitseainet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese kartulid harjaga ja l\u00f5ika sektoriteks. Leota k\u00fclmas veel 20 min. N\u00f5ruta, kuivata ja t\u00f5sta kaussi. Lisa 2 sl \u00f5li ja 1 tl soola, sega ja kalla korvi.<br>K\u00fcpseta 190\u00b0C 20 minutit. Poole aja peal raputa korvi.<br>Kalla sektorid tagasi kaussi. Lisa 1 sl \u00f5li ja oma maitse j\u00e4rgi maitseainet ja kalla tagasi korvi.<br>K\u00fcpseta veel 10 &#8211; 15 minutit. Poole aja peal raputa korvis kartuleid. Valmis!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistatud kuuma\u00f5hufrit\u00fc\u00fcris. \u2022 umbes 900 g kartuleid\u2022 3 sl \u00f5li\u2022 1 tl soola\u2022 1 sl kartulimaitseainet v\u00f5i muud oma lemmikut maitseainet. Pese kartulid harjaga ja l\u00f5ika sektoriteks. Leota k\u00fclmas veel&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/02\/07\/kartulisektorid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-7928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-philips-xxl","category-all"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7928"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7928\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}