{"id":7974,"date":"2022-02-15T14:10:46","date_gmt":"2022-02-15T14:10:46","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=7974"},"modified":"2022-02-15T14:10:46","modified_gmt":"2022-02-15T14:10:46","slug":"hasti-pehmed-kuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/02\/15\/hasti-pehmed-kuklid\/","title":{"rendered":"H\u00e4sti pehmed kuklid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tainas on valmistatud tangzhongi meetodil. Ja tainast v\u00f5id k\u00fcpsetada milliseid saiakesi vaid soovid. Tangzhong on meetod, kus v\u00e4ike kogus jahu ja vedelikku kuumutatakse pliidil 65\u00b0C kraadini. Seej\u00e4rel lastakse segul jahtuda. Tangzhong lisab tainasse niiskust, mist\u00f5ttu p\u00fcsib sellega tehtud sai kauem pehme. See meetod lubab kuni n\u00e4dala pikkust pehmust!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>eelkergitustaigen:<\/strong><br>\u2022 2 dl piima<br>\u2022 40 g nisujahu (u. 4 sl)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>saiakeste taigen:<\/strong><br>\u2022 1 \u00be dl k\u00fclma piima<br>\u2022 1\u00bd tl jahvatatu kardemoni<br>\u2022 520 g nisujahu ( 8 dl )<br>\u2022 1 dl suhkrut<br>\u2022 2 \u00bd tl kuivp\u00e4rmi<br>\u2022 1 kanamuna<br>\u2022 75 g v\u00f5id<br>\u2022 ( \u00bd tl soola juhul kui v\u00f5i ei ole soolane )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pealt m\u00e4\u00e4rimiseks:<\/strong><br>\u2022 1 muna<br>\u2022 1 sl vett<br>\u2022 \u00be tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kaunistuseks:<\/strong><br>3 sl p\u00e4rlsuhkrut<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>M\u00f5\u00f5da potti eeltaigna koostisained ja sega kuni segu on muutuud \u00fchtlaseks, et ei ole sees t\u00fckke. T\u00f5sta pliidile ja kuumuta pliidil pidevalt vispeldades, kuni segu pakseneb pudinguks ja temperatuur t\u00f5useb 65 kraadini. T\u00f5sta pliidilt ja sega veel l\u00e4bi ja j\u00e4ta jahtuma viieks minutiks.<\/li><li>Kalla eeltaigen kaussi. Lisa k\u00fclm piim ja sega l\u00e4bi.<\/li><li>Kaalu 520 grammi nisujahu millest t\u00f5sta 1 dl k\u00f5rvale. Lisa tainakaussi jahu, kardemon, suhkur, kuivp\u00e4rm ja muna.<\/li><li>S\u00f5tku tainast hoolega 10\u201312 minutit. Tainast v\u00f5id s\u00f5tkuda ka k\u00e4sitsi, kui sul ei ole elektrimikserit v\u00f5i k\u00f6\u00f6gikombaini. S\u00f5tkumise ajal lisa j\u00e4rk-j\u00e4rgult t\u00fckeldatud v\u00f5i ja (sool) S\u00f5tku, kuni v\u00f5i on tainaga t\u00e4ielikult segunenud. Viimasena lisa tainale pool \u00fclej\u00e4\u00e4nud jahust ja sega korralikult l\u00e4bi.<\/li><li>Puista \u00fclej\u00e4\u00e4nud jahu t\u00f6\u00f6lauale ja t\u00f5sta tainas peale. Lase tainal 10 minutit seista.<\/li><li>Vormi tainast 16 pallikest ja t\u00f5sta need ahjuplaadile. Kata  r\u00e4tikuga ja t\u00f5sta tunniks ajaks 40 kraadisesse ahju v\u00f5i j\u00e4ta paariks tunniks toatemperatuurile kerkima.<\/li><li>M\u00e4\u00e4ri kuklid pealt muna-vee-soola seguga ja puista \u00fcle p\u00e4rlsuhkruga. K\u00fcpseta 225 &#8211; kraadises ahju keskosas 8 &#8211; 10 minutit.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kotiliesi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tainas on valmistatud tangzhongi meetodil. Ja tainast v\u00f5id k\u00fcpsetada milliseid saiakesi vaid soovid. Tangzhong on meetod, kus v\u00e4ike kogus jahu ja vedelikku kuumutatakse pliidil 65\u00b0C kraadini. Seej\u00e4rel lastakse segul jahtuda&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/02\/15\/hasti-pehmed-kuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-7974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=7974"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/7974\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=7974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=7974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=7974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}