{"id":8,"date":"2017-03-04T15:39:00","date_gmt":"2017-03-04T15:39:00","guid":{"rendered":"https:\/\/suhkrusai.net\/index.php\/2017\/03\/04\/vastlakuklid-keefiiri-tainast\/"},"modified":"2017-03-04T15:39:00","modified_gmt":"2017-03-04T15:39:00","slug":"vastlakuklid-keefiiri-tainast","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/03\/04\/vastlakuklid-keefiiri-tainast\/","title":{"rendered":"Vastlakuklid keefiiritainast"},"content":{"rendered":"<div style=\"text-align: start;\">\n<p>15 tk<\/p>\n<p><strong>tainas:<\/strong><br \/>\n\u2022 3 dl kefiiri<br \/>\n\u2022 25 g p\u00e4rmi<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 7-8 dl jahu<br \/>\n\u2022 0,5 tl soola (juhul kui v\u00f5i on mage)<br \/>\n\u2022 0,5-1 tl kardemoni<br \/>\n\u2022 100 g sulav\u00f5id<br \/>\n\u2022 pealt m\u00e4\u00e4rimiseks muna<br \/>\n\u2022 vahele moosi\/mandlimassi ja vahukoort<\/p>\n<p>Soojenda keefir madalal kuumusel k\u00e4esoojaks. Sega suures kausis p\u00e4rm suhkruga. Lisa keefir.<\/p>\n<p>Sega omavahel jahu, kardemon ja (sool) Lisa pool jahukogusest keefiri-p\u00e4rmisegusse.\u00a0 Sega l\u00e4bi.<\/p>\n<p>N\u00fc\u00fcd lisa jahtunud sulav\u00f5i ja seej\u00e4rel j\u00e4tka jahu lisamist j\u00e4rk-j\u00e4rgult samas tainast segades. S\u00f5tku seni kaua kuni tainas l\u00f6\u00f6b k\u00e4te- ja kausi k\u00fcljest lahti.<\/p>\n<p>Kata valmis tainas r\u00e4tikuga ja pane sooja kohta umbes \u00a045 minutiks kerkima. V\u00f5i kuni tainas on kerkinud kahekordseks.<\/p>\n<p>Jaga tainas 15 osaks ja vormi jahusel laual kuklid. Pane peopesa kukli peale ja tee kukli kohal, kergelt vajutades, v\u00e4ikeseid ringe, <strong>!!!<\/strong> <span style=\"color: #800080;\"><a style=\"color: #800080;\" href=\"https:\/\/www.youtube.com\/watch?v=y-ofmN48TZI\">Video<\/a> <\/span><strong>!!!\u00a0<\/strong>T\u00f5sta k\u00fcpsetuspaberiga kaetud\u00a0ahjuplaadile ja lase veel kerkida umbes 20 minutit.<\/p>\n<p>M\u00e4\u00e4ri kuklid pealt munaga ja k\u00fcpseta 200-220 kraadises ahjus 10-12 minutit, kuni kuklid muutuvad kaunilt kuldseks. Lase k\u00f6\u00f6gir\u00e4tiku all t\u00e4ielikult jahtuda ja seej\u00e4rel l\u00f5ika kuklitelt t\u00fckk pealt \u00e4ra, t\u00e4ida moosi\/mandlimassi ja vahukoorega. Pane \u00e4ral\u00f5igatud t\u00fckike \u00f5rnalt peale. Puista peale veel tuhksuhkrut.<\/p>\n<p><strong>!!! <\/strong>Samast tainast k\u00fcpsetan ka rosinasaiakesi. Siis lisan 1 dl suhkrut ja maitse j\u00e4rgi rosinaid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7078 aligncenter\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/03\/rosinasai-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p><span style=\"color: #993300;\"><em>allikas Kaju K\u00f6\u00f6k<br \/>\n<\/em><\/span><em><span style=\"color: #993300;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/vastlakuklid-kefiiri-tainast?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><span style=\"color: #993300;\">prindi retsept<\/span><\/a><\/span><\/em><\/p>\n<\/div>\n<div style=\"text-align: start;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>15 tk tainas: \u2022 3 dl kefiiri \u2022 25 g p\u00e4rmi \u2022 3 sl suhkrut \u2022 7-8 dl jahu \u2022 0,5 tl soola (juhul kui v\u00f5i on mage) \u2022 0,5-1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/03\/04\/vastlakuklid-keefiiri-tainast\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}