{"id":80,"date":"2016-03-03T19:21:00","date_gmt":"2016-03-03T19:21:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vordne-keeks\/"},"modified":"2016-03-03T19:21:00","modified_gmt":"2016-03-03T19:21:00","slug":"vordne-keeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/03\/03\/vordne-keeks\/","title":{"rendered":"V\u00f5rdne keeks"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 200 g v\u00f5id v\u00f5i v\u00f5imargariini<br \/>\n\u2022 200 g suhkrut<br \/>\n\u2022 4 suurt v\u00f5i 5 keskmist muna<br \/>\n\u2022 \u00bd sidruni riivitud koor ja mahl<br \/>\n\u2022 200 g jahu<br \/>\n\u2022 vormi m\u00e4\u00e4rimiseks v\u00f5id, riivsaia<br \/>\n\u2022 tuhksuhkrut peale puistamiseks<\/p>\n<p style=\"text-align: left;\">Vahusta rasvaine, lisa j\u00e4rk-j\u00e4rgult suhkur, siis \u00fckshaaval munakollased. Iga munakollase lisamise j\u00e4rel vahusta segu \u00fchtlaseks. Lisa v\u00f5i-munavahule riivitud sidrunikoor ja -mahl. Sega juurde ka jahu. Vahusta munavalged tugevaks vahuks ja sega kergelt taignaga. T\u00f5sta taigen v\u00f5iga m\u00e4\u00e4ritud ja riivsaiaga \u00fclepuistatud vormi (silikonvormi ei ole vaja m\u00e4\u00e4rida) ja aja \u00fchtlaselt laiali. K\u00fcpseta ahju alumses osas 200 kraadis umbes 15 minutit siis alanda kuumust 180 kraadini ja k\u00fcpseta veel umbes 45 minutit. Proovi k\u00fcpsust puhta sileda puutikuga. Sisetemperatuuri m\u00f5\u00f5tjat kasutades peab sisetemperatuur olema 94\u00b0C siis ei j\u00e4\u00e4 keeks seest tooreks.<\/p>\n<p style=\"text-align: left;\"><em>allikas: saiad pirukad koogid<\/em><br \/>\n<a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/vorden-keeks?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g v\u00f5id v\u00f5i v\u00f5imargariini \u2022 200 g suhkrut \u2022 4 suurt v\u00f5i 5 keskmist muna \u2022 \u00bd sidruni riivitud koor ja mahl \u2022 200 g jahu \u2022 vormi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/03\/03\/vordne-keeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}