{"id":8170,"date":"2022-05-30T19:36:35","date_gmt":"2022-05-30T19:36:35","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8170"},"modified":"2022-05-30T19:36:35","modified_gmt":"2022-05-30T19:36:35","slug":"tuunikalaomlett","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/05\/30\/tuunikalaomlett\/","title":{"rendered":"Tuunikalaomlett"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 \u00bd suuremat mugulsibulat v\u00f5i 1 v\u00e4ike<br>\u2022 2 sl (oliivi)\u00f5li<br>\u2022 140 g n\u00f5rutatud tuunikalakonservi<br>\u2022 maitse j\u00e4rgi soola ja pipart<br>\u2022 3 kanamuna<br>\u2022 maitse j\u00e4rgi peterselli<br>\u2022 natuke soola<br>\u2022 peale natuke riivjuustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta  \u00f8 20 cm pannil \u00f5li, lisa viilutatud sibul. Prae kergel l\u00e4bi. Lisa n\u00f5rutatud tuunikala ja sega sibulaga kokku. Kuumuta umbes 5 minutit.<br>L\u00f6\u00f6 munad kaussi lahti. Lisa peenestatud petersell ja sool. Sega \u00fchtlaseks. Kalla pannile ja aja kergelt tuunikala peale laiali. Pane kaas pannile ja kuumuta madalal kuumusel 10 minutit. T\u00f5sta omlett taldrikule ja puista peale riivjuustu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00bd suuremat mugulsibulat v\u00f5i 1 v\u00e4ike\u2022 2 sl (oliivi)\u00f5li\u2022 140 g n\u00f5rutatud tuunikalakonservi\u2022 maitse j\u00e4rgi soola ja pipart\u2022 3 kanamuna\u2022 maitse j\u00e4rgi peterselli\u2022 natuke soola\u2022 peale natuke riivjuustu Kuumuta&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/05\/30\/tuunikalaomlett\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-8170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8170"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8170\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}