{"id":8178,"date":"2022-06-12T09:14:16","date_gmt":"2022-06-12T09:14:16","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8178"},"modified":"2022-06-12T09:14:16","modified_gmt":"2022-06-12T09:14:16","slug":"kilekotikurgid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/06\/12\/kilekotikurgid\/","title":{"rendered":"Kilekotikurgid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 700 g p\u00f5llukurki<br>\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 15 &#8211; 20 g tilli<br>\u2022 1- 2 tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese kurgid. L\u00f5ika otsad ja siis pikkupidi keskelt pooleks. T\u00f5sta kilekotti. Lisa peenestatud till, pressitud k\u00fc\u00fcslauguk\u00fc\u00fcned ja sool. Tee kilekotile s\u00f5lm peale ja mudi kurgid l\u00e4bi nii et need on koos maitseainetega. Hoia 2 tundi toatemperatuuril.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 700 g p\u00f5llukurki\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 15 &#8211; 20 g tilli\u2022 1- 2 tl soola Pese kurgid. L\u00f5ika otsad ja siis pikkupidi keskelt pooleks. T\u00f5sta kilekotti. Lisa peenestatud till, pressitud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/06\/12\/kilekotikurgid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,25],"tags":[],"class_list":["post-8178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8178"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8178\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}