{"id":8211,"date":"2022-06-21T10:11:41","date_gmt":"2022-06-21T10:11:41","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8211"},"modified":"2022-06-21T10:11:41","modified_gmt":"2022-06-21T10:11:41","slug":"letso","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/06\/21\/letso\/","title":{"rendered":"Let\u0161o"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 3\/4 kl toidu\u00f5li<br>\u2022 500 g sibulaid<br>\u2022 500 g porgandeid<br>\u2022 700 g paprikaid<br>\u2022 1,5 kg tomateid<br>\u2022 \u00bd klaasi vett<br>\u2022 2 tl j\u00e4medat soola<br>\u2022 100 g suhkrut<br>\u2022 1-2 sl \u00e4\u00e4dikat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viiluta sibulad. Riivi porgandid j\u00e4meda riiviga. Puhasta ja t\u00fckelda tomatid ja paprika.<br>Kuumuta potis \u00f5li, lisa sibul. Hauta klaasjaks ning lisa riivitud porgand ja kuumuta veel umbes 5 minutit. Veidi aja p\u00e4rast lisa ka t\u00fckeldatud tomatid ja paprikad ning natuke vett, et let\u0161o p\u00f5hja ei k\u00f5rbeks. Kui tomatid on v\u00e4ga mahlased, lisa vett ainult v\u00e4heke. Maitsesta soola ja suhkruga. Lase madalal kuumusel, aeg-ajalt segades ligi pool tundi podiseda. Veidi enne valmimist lisa \u00e4\u00e4dikas. T\u00f5sta let\u0161o kuumalt purkidesse ja sulge \u00f5hukindlalt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3\/4 kl toidu\u00f5li\u2022 500 g sibulaid\u2022 500 g porgandeid\u2022 700 g paprikaid\u2022 1,5 kg tomateid\u2022 \u00bd klaasi vett\u2022 2 tl j\u00e4medat soola\u2022 100 g suhkrut\u2022 1-2 sl \u00e4\u00e4dikat Viiluta&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/06\/21\/letso\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-8211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kastmedmarinaadid-ja-muud-vedelad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8211"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8211\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}