{"id":83,"date":"2016-02-23T22:13:00","date_gmt":"2016-02-23T22:13:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/prantsuse-rummikoogike-cannele\/"},"modified":"2016-02-23T22:13:00","modified_gmt":"2016-02-23T22:13:00","slug":"prantsuse-rummikoogike-cannele","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/02\/23\/prantsuse-rummikoogike-cannele\/","title":{"rendered":"Prantsuse rummikoogike &#8211; Cannel\u00e9"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>Cannel\u00e9 Bordeaux on Pranstsusmaal \u00fcle 200 aasta vana traditsiooniline koogike. Sellest kogusest tuleb 16 koogikest.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 0,5 l piima<\/div>\n\n\n\n<div>\u2022 25 g v\u00f5id<\/div>\n\n\n\n<div>\u2022 125 g nisujahu<\/div>\n\n\n\n<div>\u2022 225 g suhkrut<\/div>\n\n\n\n<div>\u2022 2 muna<\/div>\n\n\n\n<div>\u2022 2 munakollast<\/div>\n\n\n\n<div>\u2022 2 tl vanilja aroomi v\u00f5i vanillisuhkrut<\/div>\n\n\n\n<div>\u2022 1-2 spl rummi<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>M\u00f5\u00f5da piim ja v\u00f5i v\u00e4ikesesse kastrulisse ja kuumuta keemiseni. M\u00f5\u00f5da jahu ja suhkur kaussi. Lisa kergelt lahtiklopitud munad ja munakollased. Klopi taigen \u00fchtlaseks v\u00f5i sega mikseriga. Lisa vanillisuhkur (kui kasutad vanilje aroomi, siis lisa see koos rummiga veidi jahtunud tainasse)&nbsp; Nirista kuum piim munasegu hulka samas kogu aeg segades. Viimasena lisa rumm. Tainas tuleb h\u00e4sti vedel. Kalla tainas n\u00e4iteks 1,5 l pudelisse ja pane k\u00fclmkappi 24-max 48 tunniks. V\u00f5i kui tainas on kausis siis kata see kaanega.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>K\u00fcpsetamise p\u00e4eval m\u00e4\u00e4ri metallist vormid hoolikalt v\u00f5iga ja t\u00f5sta umbes 10 minutiks k\u00fclmkappi. Silikonvorme pole vaja v\u00f5itada. Loksuta pudelis taigent. T\u00e4ida vormid tainaga nii et \u00fclevalt vormist j\u00e4\u00e4b 5 mm t\u00fchjaks. K\u00fcpseta 250\u00b0C 10 minutit , siis alanda kuumust 180 kraadini ja k\u00fcpseta edasi veel umbes tund ja 10 minutit. Silikonvormis k\u00fcpsevad koogikesed natukene kauem kui metallvormis. K\u00f5rbenud v\u00e4limusega pinda ei pruugi karta. Kibedat maitset ei j\u00e4\u00e4 t\u00e4nu v\u00f5ile ja rohkele suhkrule. Eemalda koogikesed metallvormidest kuumana, silikonvormidest natuke jahtununa. Parimad, kr\u00f5bedad on samal p\u00e4eval.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Nami &#8211; Nami<\/em><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Cannel\u00e9 Bordeaux on Pranstsusmaal \u00fcle 200 aasta vana traditsiooniline koogike. Sellest kogusest tuleb 16 koogikest. &nbsp; \u2022 0,5 l piima \u2022 25 g v\u00f5id \u2022 125 g nisujahu&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/02\/23\/prantsuse-rummikoogike-cannele\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}