{"id":8354,"date":"2022-08-20T17:11:35","date_gmt":"2022-08-20T17:11:35","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8354"},"modified":"2022-08-20T17:11:35","modified_gmt":"2022-08-20T17:11:35","slug":"hispaania-tortilla-ehk-kartuliomlett","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/08\/20\/hispaania-tortilla-ehk-kartuliomlett\/","title":{"rendered":"Hispaania tortilla ehk kartuliomlett"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 200 g kartulit<br>\u2022 1 sibul<br>\u2022 1 sl \u00f5li<br>\u2022 6 kanamuna<br>\u2022 4 sl vett<br>\u2022 1 tl soola<br>\u2022 jahvatatud musta pipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori ja viiluta kartulid. Koori ja t\u00fckelda sibul. Kuumuta \u00f5li ahjukindla k\u00e4epidemega pannil (nt malmpann). Lisa kartulid. Prae ca 5 minutit madalal kuumusel aeg-ajalt keerates. Lisa sibulad ja sega hetke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klopi segi munad, vesi ja sool. Jaga kartulid pannilke \u00fchtlaselt laiali ja vala munasegu peale. T\u00f5mma mass spaatliga \u00e4\u00e4rtest keskkoha poole, kuni see veidi taheneb ja t\u00f5mbub \u00e4\u00e4rtest eemale. Maitsesta kergelt pipraga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta pann 225-kraadisesse ahju ja lase k\u00fcpseda, kuni omlett on h\u00fc\u00fcbinud. V\u00f5ta tortilla ahjust v\u00e4lja ja lase veidi jahtuda.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/08\/tortilla-1024x768.jpg\" alt=\"\" class=\"wp-image-8355\" width=\"465\" height=\"349\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">allikas: <em>Yhteishyv\u00e4<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g kartulit\u2022 1 sibul\u2022 1 sl \u00f5li\u2022 6 kanamuna\u2022 4 sl vett\u2022 1 tl soola\u2022 jahvatatud musta pipart Koori ja viiluta kartulid. Koori ja t\u00fckelda sibul. Kuumuta \u00f5li&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/08\/20\/hispaania-tortilla-ehk-kartuliomlett\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,28,36],"tags":[],"class_list":["post-8354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-pannkoogid","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8354"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8354\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}