{"id":8371,"date":"2022-08-27T15:51:43","date_gmt":"2022-08-27T15:51:43","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8371"},"modified":"2022-08-27T15:51:43","modified_gmt":"2022-08-27T15:51:43","slug":"ploomikook-parmitaina-pohjal","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/08\/27\/ploomikook-parmitaina-pohjal\/","title":{"rendered":"Ploomikook p\u00e4rmitaina p\u00f5hjal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00e4rmitainas:<\/strong><br>\u2022 500 g nisujahu<br>\u2022 150 g suhkrut<br>\u2022 25 g v\u00e4rsket p\u00e4rmi v\u00f5i 1 pakk (u 12 g) kuivp\u00e4rmi<br>\u2022 0.5 tl soola<br>\u2022 2 dl k\u00e4esooja piima<br>\u2022 2 muna<br>\u2022 100 g sulatatud v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>peale:<\/strong><br>1,5 kg ploome<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>purukate:<\/strong><br>\u2022 150 g nisujahu<br>\u2022 100 g (demerara) suhkrut<br>\u2022 0,5 tl jahvatatud kaneeli<br>\u2022 100 g v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega kausis jahu, suhkur, kuivp\u00e4rm ja sool (kui kasutad v\u00e4rsket p\u00e4rmi, siis lahusta see v\u00e4heses soojas vees v \u00f5 i murenda s\u00f5rmede abil jahu sisse). Lisa piim, sega juurde jahtunud sulav\u00f5i ning lahti klopitud munad. Sega ja s\u00f5tku tainas \u00fchtlaseks, vajadusel lisa veel 1-2 sl jahu. Tainas j\u00e4\u00e4b \u00fcsna pehme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kata tainakauss puhta r\u00e4tiku v\u00f5i toidukilega ning lase tainal soojas tuulevaikses kohas tunnike kerkida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pese ploomid, kuivata ja l\u00f5ika pooleks ja seej\u00e4rel soovi korral veel pooleks.<br>Sega purukatte ained omavahel \u00fchtlaseks puruseguks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rulli tainas k\u00fcpsetuspaberil \u00f5hukeseks ja t\u00f5sta siis paberi abil 30 x 40 cm ahjuplaadile. Laota peale ploomid, l\u00f5ikepind \u00fclal. Puista \u00fchtlase kihina peale purusegu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta eelsoojendatud 180-kraadise ahju keskosas u 30 &#8211; 40 minutit v\u00f5i kuni pirukap\u00f5hi on kenasti k\u00fcps ja purukate kr\u00f5be ja kuldne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00e4rmitainas:\u2022 500 g nisujahu\u2022 150 g suhkrut\u2022 25 g v\u00e4rsket p\u00e4rmi v\u00f5i 1 pakk (u 12 g) kuivp\u00e4rmi\u2022 0.5 tl soola\u2022 2 dl k\u00e4esooja piima\u2022 2 muna\u2022 100 g sulatatud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/08\/27\/ploomikook-parmitaina-pohjal\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-8371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8371"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8371\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}