{"id":8412,"date":"2022-11-04T20:41:35","date_gmt":"2022-11-04T20:41:35","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8412"},"modified":"2022-11-04T20:41:35","modified_gmt":"2022-11-04T20:41:35","slug":"ploomitsatni","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2022\/11\/04\/ploomitsatni\/","title":{"rendered":"Ploomit\u0161atni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 kg ploome<br>\u2022 3 sibulat<br>\u2022 100 g kuivatatud j\u00f5hvikaid<br>\u2022 1 sl riivitud ingverit<br>\u2022 1 sl jahvatatud k\u00f6\u00f6mneid<br>\u2022 1 tl t\u0161illihelbeid<br>\u2022 3 dl punaveini\u00e4\u00e4dikat<br>\u2022 2 tl soola<br>\u2022 500 g muscovado suhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eemalda ploomidest kivid ja haki. Koori ja peenesta sibul, haki kuivatatud j\u00f5hvikad. Pane k\u00f5ik ained v.a. suhkur ja sool, potti. Sega h\u00e4sti l\u00e4bi ja lase aeglaselt keema. Alanda kuumust ja kata kaanega. Hauta umbes 10 minutit ehk kuni ploomid on pehmed. N\u00fc\u00fcd lisa sool ja suhkur, sega l\u00e4bi ja keeda kaaneta potis 25 &#8211; 30 minutit aeg-ajalt segades. Kui t\u0161atni on parajalt paks, siis t\u00f5sta steriliseeritud purkidesse. Lase v\u00e4hemalt 2 n\u00e4dalat seista, et maitsed \u00fchtlustuksid,  kui vastu pead \ud83d\ude42 Sobib h\u00e4sti lihatoitude ning juustuga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 kg ploome\u2022 3 sibulat\u2022 100 g kuivatatud j\u00f5hvikaid\u2022 1 sl riivitud ingverit\u2022 1 sl jahvatatud k\u00f6\u00f6mneid\u2022 1 tl t\u0161illihelbeid\u2022 3 dl punaveini\u00e4\u00e4dikat\u2022 2 tl soola\u2022 500 g muscovado&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2022\/11\/04\/ploomitsatni\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"class_list":["post-8412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kastmedmarinaadid-ja-muud-vedelad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8412"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8412\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}