{"id":8510,"date":"2023-01-11T20:43:26","date_gmt":"2023-01-11T20:43:26","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8510"},"modified":"2023-01-11T20:43:26","modified_gmt":"2023-01-11T20:43:26","slug":"juustune-spinati-tuunikalavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/01\/11\/juustune-spinati-tuunikalavorm\/","title":{"rendered":"Juustune spinati-tuunikalavorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 150 g k\u00fclmutatud peenestatud spinatit<br>\u2022 2 dl toidukoort<br>\u2022 1\/2 tl soola<br>\u2022 1\/2 tl jahvatatud musta pipart<br>\u2022 300 g (2 karpi) tuunikalakonservi<br>\u2022 3 tomatit<br>\u2022 750 g (1 pakk) k\u00fclmutatud k\u00fc\u00fcslaugukartuleid<br>\u2022 150 g riivitud juustu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata spinat mikrolaineahjus poole v\u00f5imsusega. Kui spinat on korralikult vedel siis lisa toidukoor. Lisa sool ja pipar ja sega k\u00f5ik \u00fchtlaseks.<br>Lao pooled kartuliviiludest \u00fchtlaselt vormi ( mul sisemine m\u00f5\u00f5t 23 x 31 cm ) p\u00f5hjale. Jaga peale \u00fchtlaselt tuunikala, pool riivjuustust ja spinatisegu. Kata teise poole kartuliviiludega ja viilutatud tomatitega. Puista peale \u00fclej\u00e4\u00e4nud riivjuust.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/01\/spinn-1024x768.jpg\" alt=\"\" class=\"wp-image-8511\" width=\"375\" height=\"281\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta eelsoojendatud 200 kraadises ahju keskosas 50 minutit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/03\/spinati-300x225-1.jpg\" alt=\"\" class=\"wp-image-9132\" width=\"328\" height=\"246\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Yhteishyv\u00e4<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 150 g k\u00fclmutatud peenestatud spinatit\u2022 2 dl toidukoort\u2022 1\/2 tl soola\u2022 1\/2 tl jahvatatud musta pipart\u2022 300 g (2 karpi) tuunikalakonservi\u2022 3 tomatit\u2022 750 g (1 pakk) k\u00fclmutatud k\u00fc\u00fcslaugukartuleid\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/01\/11\/juustune-spinati-tuunikalavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,48],"tags":[],"class_list":["post-8510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8510"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8510\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}