{"id":8580,"date":"2023-02-22T17:32:16","date_gmt":"2023-02-22T17:32:16","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8580"},"modified":"2023-02-22T17:32:16","modified_gmt":"2023-02-22T17:32:16","slug":"maritozzo-e-vahukooresaiakesed","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/02\/22\/maritozzo-e-vahukooresaiakesed\/","title":{"rendered":"Maritozzi e. vahukooresaiakesed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 2 \u00bd dl piima v\u00f5i vett<br>\u2022 11 g kuivp\u00e4rmi<br>\u2022 2 sl suhkrut<br>\u2022 2 sl vedelat mett<br>\u2022 1 tl soola<br>\u2022 u. 6 dl nisujahu<br>\u2022 1 kanamuna<br>\u2022 \u00bd dl oliivi\u00f5li v\u00f5i \u00bd dl rapsi\u00f5li<br>\u2022 1 sl riivitud sidrunikoort (v\u00f5ib olla ka apelsinikoor)<br>\u2022 1 tl toidu\u00f5li kausi m\u00e4\u00e4rimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 2 dl 35% r\u00f5\u00f5ska koort<br>\u2022 250 Mascarpone toorjuustu<br>\u2022 2 sl suhkrut<br>\u2022 2 tl vaniljesuhkrut<br>\u2022 1\/4 rs (\u00e0 175 g)<br>\u2022 umbes 50 g (k\u00fclmutatud)vaarikaid<br>\u2022 kaunistamiseks tuhksuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumutage vedelik 42 kraadini. Sega juurde kuivp\u00e4rm, suhkur, mesi ja sool. Lisa jahu, muna, \u00f5li ja sidrunikoor. S\u00f5tku tainast k\u00e4sitsi v\u00f5i lase k\u00f6\u00f6gikombainil segada umbes 10 minutit, kuni see on elastne ja tuleb k\u00e4te ja kausi  k\u00fcljest lahti. Vajadusel lisa veidi jahu. Kui tainas tundub k\u00e4tega s\u00f5tkudes kleepuv, v\u00f5id peopesad kergelt \u00f5litada. Tainas saab j\u00e4\u00e4da pehmeks!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta tainas kausist v\u00e4lja, vormi sellest pall ja paane kergelt \u00f5litatud kaussi. Kata kauss r\u00e4tikuga ja j\u00e4ta kerkima umbes tunniks v\u00f5i kuni tainas on kahekordistunud.<br>Kummuta tainas kergelt jahuga \u00fclepaisutatud lauale ja vormi 10 &#8211; 12 pallikest. T\u00f5sta pallid k\u00fcpsetuspaberiga kaetud ahjuplaadile. Kata r\u00e4tikuga ja lase soojas kohas 30 &#8211; 60 minutit kerkida, kuni kuklid on veidi kerkinud.<br>K\u00fcpseta kukleid 200 kraadi juures umbes 15 minutit, kuni nende v\u00e4rvus on muutunud kuldpruuniks. Lase kuklitel enne t\u00e4itmist t\u00e4ielikult jahtuda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tee kaks erinevat t\u00e4idist. Vahusta koor elektrimikseriga tugevaks vahuks ja lisa k\u00f5ige l\u00f5pus toasoe mascarpone. Maitsesta suhkru ja vaniljesuhkruga. T\u00f5sta pool vahust teise kaussi ja lisa veidi sulanud vaarikad. Sega elektrimikseriga tasaseks (k\u00fclmutatud vaarikad v\u00f5ivad vahtu veidi vedelamaks muuta)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika kuklid keskelt peaaegu p\u00f5hjani pooleks. Pritsi v\u00f5i t\u00f5stalusikaga mascarponevaht vahesse ja silu pind noaga \u00fchtlaseks. T\u00e4ida vaarika versioonid samamoodi. Puista peale tuhksuhkrut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K &#8211; Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 2 \u00bd dl piima v\u00f5i vett\u2022 11 g kuivp\u00e4rmi\u2022 2 sl suhkrut\u2022 2 sl vedelat mett\u2022 1 tl soola\u2022 u. 6 dl nisujahu\u2022 1 kanamuna\u2022 \u00bd dl oliivi\u00f5li v\u00f5i&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/02\/22\/maritozzo-e-vahukooresaiakesed\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-8580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8580"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8580\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}