{"id":8603,"date":"2023-03-14T16:46:11","date_gmt":"2023-03-14T16:46:11","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8603"},"modified":"2023-03-14T16:46:11","modified_gmt":"2023-03-14T16:46:11","slug":"hernesupp-suitsulihaga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/03\/14\/hernesupp-suitsulihaga\/","title":{"rendered":"Hernesupp suitsulihaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1\u00bd klaasi kuivatatud (poolitatud) herneid<br>\u2022 \u00bd klaasi kruupe<br>\u2022 500 g kondist suitsuliha<br>\u2022 1 sibul<br>\u2022 2 porgandit<br>\u2022 2 suurt v\u00f5i 4 v\u00e4ikest kartulit<br>\u2022 2\u00bd l vett<br>\u2022 sinepit<br>\u2022 soola, maitserohelist<br><br>Leota herneid \u00fcle \u00f6\u00f6, siis pane sama vee, kruupide ja lihaga keema. Eemalda vaht ja keeda tasasel tulel, kuni k\u00f5ik ained on pehmed. Umbes tund aega. Haki sibul, riivi porgand j\u00e4meda riiviga ja t\u00fckelda kartulid. Lisa supisse. Keeda veel umbes pool tundi, kuni k\u00f6\u00f6giviljad ja liha on pehmed. V\u00f5ta liha potist v\u00e4lja, eemalda kondid, l\u00f5ika liha v\u00e4iksemateks t\u00fckkideks ning lisa uuesti supile.  Maitsesta supp soolaga, soovi korral ka sinepiga. Lisa soovi korral veel hakitud maitserohelist.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1\u00bd klaasi kuivatatud (poolitatud) herneid\u2022 \u00bd klaasi kruupe\u2022 500 g kondist suitsuliha\u2022 1 sibul\u2022 2 porgandit\u2022 2 suurt v\u00f5i 4 v\u00e4ikest kartulit\u2022 2\u00bd l vett\u2022 sinepit\u2022 soola, maitserohelist Leota&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/03\/14\/hernesupp-suitsulihaga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-8603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8603"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8603\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}