{"id":8670,"date":"2023-04-04T06:29:58","date_gmt":"2023-04-04T06:29:58","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8670"},"modified":"2023-04-04T06:29:58","modified_gmt":"2023-04-04T06:29:58","slug":"kiire-kook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/04\/04\/kiire-kook\/","title":{"rendered":"Kiire kook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 4 dl nisujahu<br>\u2022 1,5 dl suhkrut<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 2 tl jahvatatud kardemoni<br>\u2022 200 g hapukoort<br>\u2022 2 muna<br>\u2022 100 g sulatatud v\u00f5id v\u00f5i k\u00fcpsetusmargariini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>vormi m\u00e4\u00e4rimiseks:<\/strong><br>v\u00f5id v\u00f5i k\u00fcpsetusmargariini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>koogi peale:<\/strong><br>p\u00e4rlsuhkrut, jahvatatud mandleid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane ahi sooja 225 kraadi peale.<br>M\u00e4\u00e4ri umbes 20 cm l\u00e4bim\u00f5\u00f5duga (lahtik\u00e4iva)vormi p\u00f5hi ja k\u00fcljed v\u00f5iga.<br>Sega omavahel nisujahu, suhkur, k\u00fcpsetuspulber ja kardemon. Lisa hapukoor, lahti klopitud munad ja sulav\u00f5i. Sega lusikaga niipalju, et k\u00f5ik ained segunevad ja tuleb \u00fchtlane tainas. Kalla tainas vormi. Puista peale p\u00e4rlsuhkur ja mandlipuru. K\u00fcpseta ahju alumisel tasemel umbes 30 minutit. Kui kook k\u00fcpsemise ajal hakkam liiga jumet v\u00f5tma, siis v\u00f5id k\u00fcpsetamise l\u00f5pu poole ahju temperatuuri alandada. K\u00fcpsust v\u00f5id proovida tikuga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Ruoka &amp; Koti<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 dl nisujahu\u2022 1,5 dl suhkrut\u2022 2 tl k\u00fcpsetuspulbrit\u2022 2 tl jahvatatud kardemoni\u2022 200 g hapukoort\u2022 2 muna\u2022 100 g sulatatud v\u00f5id v\u00f5i k\u00fcpsetusmargariini vormi m\u00e4\u00e4rimiseks:v\u00f5id v\u00f5i k\u00fcpsetusmargariini koogi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/04\/04\/kiire-kook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-8670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8670"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8670\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}