{"id":8690,"date":"2023-04-12T20:04:27","date_gmt":"2023-04-12T20:04:27","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8690"},"modified":"2023-04-12T20:04:27","modified_gmt":"2023-04-12T20:04:27","slug":"ahjuplaadi-saiad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/04\/12\/ahjuplaadi-saiad\/","title":{"rendered":"Ahjuplaadi saiad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 13 dl nisujahu<br>\u2022 4 dl kaerahelbeid<br>\u2022 1,5 kotikest (2sl) kuivp\u00e4rmi<br>\u2022 2 tl soola<br>\u2022 2 sl suhkrut<br>\u2022 7 dl vett ( u.42\u00b0C )<br>\u2022 0,5 dl rapsi\u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega suures kausis omavahel kuivad ained: jahu, kaerahelbed, kuivp\u00e4rm, sool ja suhkur. Soojenda vesi ~ 42 kraadini ja lisa jahusegusse. Lisa ka \u00f5li. Hakka segama k\u00e4ega v\u00f5i elektrimikseri tainakonksudega. Tainas j\u00e4\u00e4b pehme. Kata kauss r\u00e4tikuga ja j\u00e4ta kerkima 15 minutiks.<br>Sega tainas uuesti l\u00e4bi ja kalla k\u00fcpsetuspaberiga kaetud ~ 30 x 38 cm ahjuplaadile. Puista peale natuke jahu ja vajuta tainas k\u00e4tega ahjuplaadi suuruseks. Lase kerkida ~ 40 minutit. Kuumuta ahi 200 kraadini. Vajuta n\u00e4iteks spaatliga tainale ruudustik. Vajuta p\u00f5hjani. Mina vajutasin nii, et sain 20 tk. K\u00fcpseta ahju alumisel tasemel 25 &#8211; 30 minutit, kuni saiad on helepruunid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Ruoka &amp; Koti<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 13 dl nisujahu\u2022 4 dl kaerahelbeid\u2022 1,5 kotikest (2sl) kuivp\u00e4rmi\u2022 2 tl soola\u2022 2 sl suhkrut\u2022 7 dl vett ( u.42\u00b0C )\u2022 0,5 dl rapsi\u00f5li Sega suures kausis omavahel&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/04\/12\/ahjuplaadi-saiad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-8690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8690"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8690\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}