{"id":8753,"date":"2023-05-21T16:32:56","date_gmt":"2023-05-21T16:32:56","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8753"},"modified":"2023-05-21T16:32:56","modified_gmt":"2023-05-21T16:32:56","slug":"viinerisoust","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/05\/21\/viinerisoust\/","title":{"rendered":"Viinerisoust"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 400 viinereid<br>\u2022 v\u00f5id<br>\u2022 v\u00e4ike sibul<br>\u2022 3 &#8211; 4 sl jahu<br>\u2022 umbes 0,5 l vett ( oleneb, kui paksu kastet soovid)<br>\u2022 1 sl ket\u0161upit<br>\u2022 1 tl sinepit<br>\u2022 soola, pipart<br>\u2022 1 &#8211; 2 sl hapukoort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viiluta viinerid ja pruunista pannil v\u00f5is. T\u00f5sta kaussi. Peenesta sibul ja pruunista samal pannil. Lisa jahu, pruunista kergelt. Hakka lisama tasapisi vett, samas kogu aeg kastet segades. Kui kaste on keenud ~ 10 minutit, siis maitsesta ket\u0161upi ja sinepiga. Lisa pruunistatud viinerid, keera kuumus kinni ja lase podiseda niikaua kuni pliidiplaat jahtub. Maitsesta veel soola ja pipraga ja sega juurde hapukoor.<br>Serveeri n\u00e4iteks kartulipudru ja hapukurgiviiludega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 viinereid\u2022 v\u00f5id\u2022 v\u00e4ike sibul\u2022 3 &#8211; 4 sl jahu\u2022 umbes 0,5 l vett ( oleneb, kui paksu kastet soovid)\u2022 1 sl ket\u0161upit\u2022 1 tl sinepit\u2022 soola, pipart\u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/05\/21\/viinerisoust\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-8753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8753"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8753\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}