\u2022 5 dl (umbes 270 g) t\u00fckeldatud rabarberit
\u2022 4 muna
\u2022 1\u00bd dl suhkrut
\u2022 1 dl t\u00e4rklist
\u2022 \u00be dl nisujahu
\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n
lisaks:<\/strong> t\u00e4idis:<\/strong> L\u00f5ika peenemad rabarbrivarred pikuti pooleks, paksemad pikuti neljaks osaks. L\u00f5ika varred 5 mm paksusteks viiludeks.<\/p>\n\n\n\n Vahusta toasoojad munad suhkruga kohevaks vahuks. Vaht on valmis, kui ntx vispliga joonistatud pilt p\u00fcsib vahul. Sega kuivained omavahel, s\u00f5elu munavahu hulka. Sega \u00f5rnalt, k\u00e4sitsi spaatli v\u00f5i vispliga \u00fchtlaseks. Sega juurde hakitud rabarber.<\/p>\n\n\n\n M\u00e4\u00e4ri k\u00fcpsetuspaber kergelt v\u00f5iga ja t\u00f5sta ahjuplaadile. Kalla tainas peale ja levita \u00fchtlaselt laiali. K\u00fcpseta 225-kraadises ahjus u 8 minutit. Puista suhkur teisele k\u00fcpsetuspaberilehele. Kummuta kuum biskviitp\u00f5hi suhkruga kaetud paberile ja eemalda sellelt kohe k\u00fcpsetuspaber. J\u00e4ta biskviitp\u00f5hi jahtuma.<\/p>\n\n\n\n T\u00f5sta toorjuust toatemperatuurile pehmenema. Sulata valge \u0161okolaad tasasel tulel, lase jahtuda. Vahusta r\u00f5\u00f5sk koor suhkruga. Sega valge \u0161okolaad toorjuustu hulka, siis sega \u00f5rnalt juurde vahukoor.<\/p>\n\n\n\n M\u00e4\u00e4ri t\u00e4idis jahtunud biskviidile, keera siis rulli. T\u00f5sta vaagnale, liitekoht all. Kata toidukilega ning pane paariks tunniks v\u00f5i kuni j\u00e4rgmise p\u00e4evani jahedasse\/k\u00fclmkappi tahenema.<\/p>\n\n\n\n allikas: K – Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 5 dl (umbes 270 g) t\u00fckeldatud rabarberit\u2022 4 muna\u2022 1\u00bd dl suhkrut\u2022 1 dl t\u00e4rklist\u2022 \u00be dl nisujahu\u2022 1 tl k\u00fcpsetuspulbrit lisaks:\u2022 1 tl v\u00f5id\u2022 1 sl suhkrut t\u00e4idis:\u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-8767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8767"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8767\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 1 tl v\u00f5id
\u2022 1 sl suhkrut<\/p>\n\n\n\n
\u2022 180 g maitsestamata toorjuustu
\u2022 100 g valget \u0161okolaadi
\u2022 2 dl 35% r\u00f5\u00f5ska koort
\u2022 1 sl suhkrut
\u2022 1 tl vanillisuhkrut<\/p>\n\n\n\n