{"id":8785,"date":"2023-06-12T20:00:36","date_gmt":"2023-06-12T20:00:36","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8785"},"modified":"2023-06-12T20:00:36","modified_gmt":"2023-06-12T20:00:36","slug":"rabarberikissell-sokolaadivahuga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/06\/12\/rabarberikissell-sokolaadivahuga\/","title":{"rendered":"Rabarberikissell \u0161okolaadivahuga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>kissell:<\/strong><br>\u2022 500 g rabarberit<br>\u2022 1,5 l vett<br>\u2022 2 dl maasikamahla<br>\u2022 1,5 dl valget suhkrut<br>\u2022 0,5 dl fariinsuhkrut v\u00f5i Demerara suhkrut<br>\u2022 4 sl kartulit\u00e4rklist<br>\u2022 1 dl vett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koori rabarberid ja t\u00fckelda. Lase koos vee- ning valge suhkru ning fariinsuhkruga keema t\u00f5usta. Keeda madalal kuumusel, kuni rabarber on pehme. Nirista juurde k\u00fclma veega lahustatud kartulit\u00e4rklis. Kuumuta keemiseni ja t\u00f5sta pott seej\u00e4rel kohe pliidilt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0161okolaadivaht:<\/strong><br>\u2022 100 g valget \u0161okolaadi<br>\u2022 2 dl 35% r\u00f5\u00f5ska koort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata \u0161okolaad, lisa tilgake r\u00f5\u00f5ska koort. Sega \u00fchtlaseks ja t\u00f5sta pliidilt. Vahusta koor. Lisa sula\u0161okolaad vahukooresse ja mikserda \u00fchtlaseks. T\u00f5sta \u0161okolaadivaht jahtunud kissellile ja naudi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Lisatud 16.6.2013<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/06\/rabarberi-1-1024x768.jpg\" alt=\"\" class=\"wp-image-8786\" width=\"313\" height=\"235\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f6stisin t\u00e4na pannil \u00bd dl kookoshelbeid, \u00bd dl kaerahelbeid, 2 sl fariinsuhkrut ja tsipakene kaneeli. S\u00f5in kisselliga ja maitsev oli. Puru v\u00f5ib lisada lisaks veel \u0161okolaadivahule!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kissell:\u2022 500 g rabarberit\u2022 1,5 l vett\u2022 2 dl maasikamahla\u2022 1,5 dl valget suhkrut\u2022 0,5 dl fariinsuhkrut v\u00f5i Demerara suhkrut\u2022 4 sl kartulit\u00e4rklist\u2022 1 dl vett Koori rabarberid ja t\u00fckelda&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/06\/12\/rabarberikissell-sokolaadivahuga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-8785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8785"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8785\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}