{"id":8795,"date":"2023-06-30T18:21:41","date_gmt":"2023-06-30T18:21:41","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8795"},"modified":"2023-06-30T18:21:41","modified_gmt":"2023-06-30T18:21:41","slug":"sampinjonikaste","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/06\/30\/sampinjonikaste\/","title":{"rendered":"\u0160ampinjonikaste"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 karp \u0161ampinjone ( 200 g )<br>\u2022 1 (100 g ) sibul<br>\u2022 1 sl toidu\u00f5li<br>\u2022 \u00bd &#8211; 1 sl balsamiveini\u00e4\u00e4dikat (kasutasin sojakstet)<br>\u2022 \u00bd tl soola<br>\u2022 natuke jahvatatud musta pipart<br>\u2022 1 pakk ( 2 dl ) toidukoort<br>\u2022 peterselli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puhasta j viiluta \u0161ampinjonid. Peenesta sibul. Prae sibulaid pannil \u00f5lis paar minutit. Lisa seened ja j\u00e4tka praadimist paar minutit ehk kuni seened on kergelt pruunid. Maitsesta balsamiveini\u00e4\u00e4dikaga, soola ja pipraga. Sega l\u00e4bi. Lisa toidukoor ja kuumuta m\u00f5ni minut. Puista peale hakitud peterselli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: K-Ruoka<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 karp \u0161ampinjone ( 200 g )\u2022 1 (100 g ) sibul\u2022 1 sl toidu\u00f5li\u2022 \u00bd &#8211; 1 sl balsamiveini\u00e4\u00e4dikat (kasutasin sojakstet)\u2022 \u00bd tl soola\u2022 natuke jahvatatud musta pipart\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/06\/30\/sampinjonikaste\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-8795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8795"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8795\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}