{"id":8822,"date":"2023-07-26T19:09:04","date_gmt":"2023-07-26T19:09:04","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8822"},"modified":"2023-07-26T19:09:04","modified_gmt":"2023-07-26T19:09:04","slug":"rabarberikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/07\/26\/rabarberikook\/","title":{"rendered":"Rabarberikook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>rabarberisegu:<\/strong><br>\u2022 300-350 g rabarberit<br>\u2022 suhkrut maitse j\u00e4rgi<br>\u2022 1 tl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 150 g v\u00f5id<br>\u2022 4 muna<br>\u2022 180 g suhkrut<br>\u2022 170 g jahu<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 1 tl vanillisuhkrut<br>\u2022 1 tl kardemoni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f5igepealt valmista rabarberisegu. T\u00fckelda rabarber, lisa veidi suhkrut ja kaneeli, sega h\u00e4sti l\u00e4bi ning j\u00e4ta maitsestuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taina jaoks sulata v\u00f5i ja j\u00e4ta jahtuma. Mikserda munad ja suhkur \u00fchtlaseks ja heledaks vahuks. Lisa vahustatud munadele jahtunud sulav\u00f5i ja sega l\u00e4bi.<br>Teises kausis sega omavahel kokku jahu, k\u00fcpsetuspulber, vanillisuhkur ja kardemon ning lisa need ettevaatlikult segades tainasse. Sega tainas \u00fchtlaseks ja kalla vormi (ca. 22 cm x 32 cm) ning puista peale rabarberit\u00fckid (eraldunud mahla v\u00f5id \u00e4ra kasutada n\u00e4iteks kisselli keetmisel). Raputa peale veel natuke kaneeli ja suhkrut ning k\u00fcpseta 175 kraadi juures u. 30-40 minutit v\u00f5i vajadusel kauem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Helgus<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>rabarberisegu:\u2022 300-350 g rabarberit\u2022 suhkrut maitse j\u00e4rgi\u2022 1 tl kaneeli tainas:\u2022 150 g v\u00f5id\u2022 4 muna\u2022 180 g suhkrut\u2022 170 g jahu\u2022 1 tl k\u00fcpsetuspulbrit\u2022 1 tl vanillisuhkrut\u2022 1 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/07\/26\/rabarberikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-8822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8822"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8822\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}