{"id":8826,"date":"2023-07-26T19:19:23","date_gmt":"2023-07-26T19:19:23","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8826"},"modified":"2023-07-26T19:19:23","modified_gmt":"2023-07-26T19:19:23","slug":"8826","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/07\/26\/8826\/","title":{"rendered":"Peekoni-suvik\u00f5rvitsakaste makaronidega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Siin toidus v\u00f5tan mina peekonit ikka topelt \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 1 sl \u00f5li<br>\u2022 150 g suitsupeekonikuubikuid<br>\u2022 2 v\u00e4iksemat rullk\u00f5rvitsat<br>\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 2 dl 35% r\u00f5\u00f5ska koort ehk vahukoort<br>\u2022 100 g riivitud juustu (oma maitse j\u00e4rgi)<br>\u2022 250-300 g makarone (tagliatelle, linguine, fettuccine)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riivi suvik\u00f5rvits j\u00e4meda riiviga, pane s\u00f5elale, puista peale veidi soola ja lase 15-20 minutit t\u00f5mmata (see aitab liigsel vedelikul eralduda) Pigista kuivemaks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta suurel pannil \u00f5li, lisa peekonikuubikud ja prae umbes 5 minutit, kuni peekon on kergelt kuldne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lisa suvik\u00f5rvits ja prae segades umbes 5 minutit, kuni liigne niiskus on kadunud. Lisa hakitud k\u00fc\u00fcslauk ja prae veel paar minutit. Lisa r\u00f5\u00f5sk koor ja umbes pool riivitud juustust. Maitsesta soola ja pipraga. Kuumuta veel paar minutit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samal ajal keeda makaronid soolaga maitsestatud vees al dente. V\u00f5ta tassit\u00e4is pastakeeduvett ja pane k\u00f5rvale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00f5ruta makaronid, lisa pannile ning sega kastmega korralikult l\u00e4bi, segamise lihtsustamiseks lisa sorts &#8211; v\u00f5i kaks v\u00f5i kolm &#8211; pastakeeduvett.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveerimisel puista peale \u00fclej\u00e4\u00e4nud riivjuust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami-Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siin toidus v\u00f5tan mina peekonit ikka topelt \ud83d\ude09 \u2022 1 sl \u00f5li\u2022 150 g suitsupeekonikuubikuid\u2022 2 v\u00e4iksemat rullk\u00f5rvitsat\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 2 dl 35% r\u00f5\u00f5ska koort ehk vahukoort\u2022 100 g riivitud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/07\/26\/8826\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-8826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8826"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8826\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}