{"id":8844,"date":"2023-08-14T14:42:42","date_gmt":"2023-08-14T14:42:42","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8844"},"modified":"2023-08-14T14:42:42","modified_gmt":"2023-08-14T14:42:42","slug":"karusmarjakreem-posset","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/08\/14\/karusmarjakreem-posset\/","title":{"rendered":"Karusmarjakreem (posset)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 400 g tikreid<br>\u2022 6 sl suhkrut<br>\u2022 4 dl r\u00f5\u00f5ska koort (35%)<br>\u2022 0,5 tl vanillisuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puhasta tikrid ja kalla potti. Lisa 2 sl suhkrut ja kuumuta aeg-ajalt segades madalal kuumusel 5 minutit ehk kuni suhkur on sulanud ja mahl eraldunud. T\u00f5sta pliidilt. J\u00e4ta 6 tervemat marja alles magustoidu kaunistamise jaoks. P\u00fcreeri saumikseriga. Suru segu l\u00e4bi s\u00f5ela niipalju, et seemned ja kestad eralduvad. T\u00f5sta 4 supilusikat\u00e4it segu k\u00f5rvale (kaunistamiseks). Kalla r\u00f5\u00f5sk koor teise potti, lisa 4 sl suhkrut ja kuumuta keemiseni. Keeda madalal kuumusel m\u00f5ni minut. Sega vanillsuhkur ja tikrip\u00fcree koore hulka. Jaota segu nelja magustoidukaussi\/bokaali ja t\u00f5sta paariks tunniks k\u00fclmkappi kalgenduma. Ennem pakkumist, lisa igasse kaussi kreemi peale 2 siirupist tikrit ja supilusikat\u00e4is marjap\u00fcreed.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/08\/IMG_20230826_102431.jpg\" alt=\"\" class=\"wp-image-8862\" width=\"398\" height=\"298\"\/><figcaption>punastest tikritest<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 g tikreid\u2022 6 sl suhkrut\u2022 4 dl r\u00f5\u00f5ska koort (35%)\u2022 0,5 tl vanillisuhkrut Puhasta tikrid ja kalla potti. Lisa 2 sl suhkrut ja kuumuta aeg-ajalt segades madalal kuumusel&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/08\/14\/karusmarjakreem-posset\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-8844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8844"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8844\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}