{"id":89,"date":"2016-02-07T21:40:00","date_gmt":"2016-02-07T21:40:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/jolumaitseline-pajaleib\/"},"modified":"2022-12-21T14:27:06","modified_gmt":"2022-12-21T14:27:06","slug":"jolumaitseline-pajaleib","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2016\/02\/07\/jolumaitseline-pajaleib\/","title":{"rendered":"J\u00f5lumaitseline potisai"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">Selle potisaia k\u00fcpsetamiseks on vaja 2 &#8211; 3 liitrist kaanega malmpotti. Kuid sobib ka klaas v\u00f5i teras, mis juhivad soojust.<\/p>\n<p style=\"text-align: left;\">\u2022 4 dl nisujahu<br \/>\n\u2022 2\u00bd dl sepikujahu<br \/>\n\u2022 \u00bd dl rukkijahu<br \/>\n\u2022 1 tl kuivp\u00e4rmi<br \/>\n\u2022 1 &#8211; 1 \u00bd tl soola<br \/>\n\u2022 1 tl fenkoli seemneid<br \/>\n\u2022 \u00bd tl aniisiseemneid<br \/>\n\u2022 \u00bd tl\u00a0pomerantsi (m\u00f5ruapelsini) koort<br \/>\n\u2022 3 dl vett<br \/>\n\u2022 1\/2 dl tumedat siirupid v\u00f5i leivasiirupit<br \/>\n\u2022 (1 tl \u00f5li)*<\/p>\n<p style=\"text-align: left;\"><strong>1.p\u00e4ev<\/strong><br \/>\nSega k\u00f5ik kuivad ained omavahel. Lisa 42 kraadini soojendatud vee-siirupisegu. Sega k\u00f5ik kiiresti tainaks. <strong>\u00c4ra s\u00f5tku!<\/strong> Kata tainakauss toidukilega ja j\u00e4ta toasooja 12-16 tunniks kerkima.<br \/>\n<strong>2.p\u00e4ev<\/strong><br \/>\nPuista lauale palju jahu. Kummuta tainas lauale ja moodusta jahu abil \u00fcmmargune p\u00e4ts. <strong>\u00c4ra s\u00f5tku!<\/strong>\u00a0Keera taina servad saia alla.\u00a0 Nii saad \u00fchtlase \u00fcmmarguse kuju. V\u00f5ta suurem kauss. Pane kaussi k\u00fcpsetuspaber ja t\u00f5sta tainap\u00e4ts kaussi. Kata r\u00e4tikuga ja j\u00e4ta kerkima umbes 30 minutiks.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1450\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/paj-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/paj-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/paj-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/paj.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p style=\"text-align: left;\">T\u00f5sta pott (umbes 3 l)\u00a0 koos kaanega k\u00fclma praeahju. Keera kuumus 225\u00b0 peale. Kui ahi on saavutanud teatud temepratuuri, siis t\u00f5sta pott ahjust v\u00e4lja. T\u00f5sta kaas pealt. <strong><span style=\"color: #ff0000;\">Ole ettevaatlik, et ei p\u00f5leta k\u00e4tt kaant kergitades sella alt tuleva auruga !<\/span> <\/strong>T\u00f5sta saiap\u00e4ts koos k\u00fcpsetuspaberiga potti. Pane kaas peale ja t\u00f5sta ahju k\u00fcpsema 30 minutiks. V\u00f5ta kaas pealt ja k\u00fcpseta veel 15 minutit. Kui sul on sisetemperatuuri m\u00f5\u00f5tja siis sellega v\u00f5id kontrollida saia k\u00fcpsust. Kui sisetemperatuur on 94\u00b0-96\u00b0 siis on sai valmis. T\u00f5sta sai restile jahtuma. Saiale tuleb kr\u00f5be koorik, kui sa ei kata seda r\u00e4tikuga!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1449\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/pada-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/pada-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/pada-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/pada.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: left;\"><strong>*<\/strong> Kui soovid kr\u00f5bedat p\u00f5hja siis \u00e4ra kasuta k\u00fcpsetuspaberit. \u00d5lita kuuma paja p\u00f5hja ennem kui t\u00f5stad tainap\u00e4tsi patta.<br \/>\n<strong>!!!<\/strong> Aniisi,- fenkoliseemnete ja pomeransikoore asemel v\u00f5ib saiasse lisada n\u00e4iteks 1 dl r\u00f6stitud ja purustatud p\u00e4hkleid v\u00f5i seemneid.<\/p>\n<\/div>\n<p style=\"text-align: left;\"><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i>allikas: K-ruoka<br \/>\n<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selle potisaia k\u00fcpsetamiseks on vaja 2 &#8211; 3 liitrist kaanega malmpotti. Kuid sobib ka klaas v\u00f5i teras, mis juhivad soojust. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,32],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":8467,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/89\/revisions\/8467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/2385"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}