{"id":8945,"date":"2023-10-10T19:37:14","date_gmt":"2023-10-10T19:37:14","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8945"},"modified":"2023-10-10T19:37:14","modified_gmt":"2023-10-10T19:37:14","slug":"hasti-monusad-kuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/10\/10\/hasti-monusad-kuklid\/","title":{"rendered":"H\u00e4sti m\u00f5nusad kuklid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 5 dl k\u00e4esooja vett<br>\u2022 1 dl piima<br>\u2022 25 g p\u00e4rmi<br>\u2022 2 tl soola<br>\u2022 1 sl (vedelat)mett<br>\u2022 12\u00bd dl nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da vesi ja piim kaussi. Murenda teise kaussi p\u00e4rm ning lisa sool ja mesi. Lisa veidi vee-piimasegu. Sega puukahvliga l\u00e4bi. Lisa \u00fclej\u00e4\u00e4nud vee-piimasegu ja sega jao kaupa juurde jahu. S\u00f5tku pehmeks tainaks. Tainas on ok, kui see l\u00f6\u00f6b kausi k\u00fclgedelt ja k\u00e4te k\u00fcljest natuke lahti, kuid mitte p\u00e4ris. Puista taigna peale umbes 2 sl nisujahu. Kata kauss r\u00e4tikuga ja lase 1 &#8211; 1 \u00bd tundi kerkida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puista lauale \u00bd -1 dl nisujahu ja kummuta tainas tasakesi kausist v\u00e4lja. \u00c4ra enam s\u00f5tku, las \u00f5humullid j\u00e4\u00e4vad tainasse. Puista taina peale veel paar supilusikat\u00e4it nisujahu ja patsuta \u00f5rnalt k\u00e4ega taina k\u00fclge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika tainas 5 &#8211; 6 ribaks ja ribad veel 2 &#8211; 3 t\u00fckiks. T\u00fckid ei pea olema \u00fchesuguse kujuga, kuid need peavad olema sama suurusega. S\u00e4ti ahjuplaadile.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/10\/387511311_1539341106810468_3720723972911789181_n-1024x506.jpg\" alt=\"\" class=\"wp-image-8974\" width=\"520\" height=\"257\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta kukleid eelsoojendatud ahjus 240 &#8211; 250 kraadis, \u00fche plaadi kaupa umbes 20 minutit. Esimene plaadit\u00e4is k\u00fcpseb tavaliselt paar minutit pikemalt kui teine. T\u00f5sta ahjust ja j\u00e4ta niisama ahjuplaadile jahtuma.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/10\/kuklid-1.jpg\" alt=\"\" class=\"wp-image-8969\" width=\"518\" height=\"388\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Soppa365<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 5 dl k\u00e4esooja vett\u2022 1 dl piima\u2022 25 g p\u00e4rmi\u2022 2 tl soola\u2022 1 sl (vedelat)mett\u2022 12\u00bd dl nisujahu M\u00f5\u00f5da vesi ja piim kaussi. Murenda teise kaussi p\u00e4rm ning&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/10\/10\/hasti-monusad-kuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-8945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8945"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8945\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}