\u2022 4 muna
\u2022 1 dl suhkrut
\u2022 3\/4 dl jahu
\u2022 3\/4 dl t\u00e4rklist (v\u00f5ib kasutada ka ainult 1,5 dl jahu)
\u2022 0,5 tl k\u00fcpsetuspulbrit.
\u2022 p\u00f5hja niisutamiseks piima + vanillisuhkrut<\/p>\n\n\n\n
vahele:<\/strong> p\u00f5hja niisutamiseks:<\/strong> Vahusta munad suhkruga heledaks kohevaks vahuks.Sega omavahel jahu, t\u00e4rklis ja k\u00fcpsetuspulber. S\u00f5elu jahusega munavahu hulka. Sega spaatliga alt-\u00fcles t\u00f5stes Vahusta r\u00f5\u00f5sk koor, lisa vahepeal vaniljekastmepulber ja vahusta tugevaks vahuks. Rulli biskviit lahti. Immuta p\u00f5hi kergelt piimaga, millesse on lisatud vanillisuhkrut. M\u00e4\u00e4ri peale moos, siis vahukoor \u00fchtlase kihina. Keera k\u00fcpsetuspaberi abil rulli. T\u00f5sta umbes tunniks k\u00fclmkappi tahenema\/maitsestuma.<\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 4 muna\u2022 1 dl suhkrut\u2022 3\/4 dl jahu\u2022 3\/4 dl t\u00e4rklist (v\u00f5ib kasutada ka ainult 1,5 dl jahu)\u2022 0,5 tl k\u00fcpsetuspulbrit.\u2022 p\u00f5hja niisutamiseks piima + vanillisuhkrut vahele:\u2022 2 dl… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-8955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8955"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8955\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 2 dl 35% r\u00f5\u00f5ska koort
\u2022 1 tl suhkrut
\u2022 1 sl vaniljekastmepulbrit
\u2022 aroonia-suvik\u00f5rvitsam<\/em><\/a>oosi<\/em><\/a><\/strong> (umbes panin ja ikka nii, et p\u00f5hi on korralikult kaetud)<\/p>\n\n\n\n
\u2022 piima segatud vanillisuhkruga
<\/p>\n\n\n\n
\u00fchtlaseks tainaks. Vala k\u00fcpsetuspaberiga kaetud ahjuplaadile ja m\u00e4\u00e4ri \u00fchtlaselt laiali. K\u00fcpseta biskviiti ahju keskmises osas 200 kraadi juures 8-10 minutit. Kummuta biskviit (tuhk)suhkruga \u00fcle puistatud k\u00fcpsetuspaberile ja koori pealt k\u00fcpsetuspaber lahti. Rulli ruttu biskviit koos alumise paberiga kokku ja lase jahtuda.<\/p>\n\n\n\n