{"id":8986,"date":"2023-10-22T16:49:11","date_gmt":"2023-10-22T16:49:11","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=8986"},"modified":"2023-10-22T16:49:11","modified_gmt":"2023-10-22T16:49:11","slug":"juustusarved","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2023\/10\/22\/juustusarved\/","title":{"rendered":"Juustusarved"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 3\u00bd dl jahu<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 \u00bd tl soola<br>\u2022 2 dl hapukoort<br>\u2022 60 g v\u00f5id<br>\u2022 2 dl riivjuustu<br>\u2022 u. 50 g toorjuustu (kasutasin murulaugu maitselist aga v\u00f5ib olla ka riivjuust)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sulata v\u00f5i. Sega kausis kokku jahu, k\u00fcpsetuspulber ja sool. Lisa hapukoor ja sulav\u00f5i. Sega tainaks. Viimasena lisa riivjuust ja sega k\u00f5ik tasaseks.<br>Jaga tainas kaheks osaks. Rulli kummatki osad jahusel laual u. 30cm l\u00e4bim\u00f5\u00f5duga \u00fcmmarguseks kettaks. L\u00f5ika need omakorda kaheksaks sektoriks. T\u00f5sta iga sektori laiemasse otsa toorjuustu ja aja kergelt laiali. Keera alates laiemast otsast rulli. Keera rullid veidi k\u00f5veraks. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/10\/IMG_20231022_182543.jpg\" alt=\"\" class=\"wp-image-8987\" width=\"348\" height=\"260\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pintselda sarved kergelt veega ja puista peale seesamiseemneid.<br>K\u00fcpseta eelsoojendatud 225 &#8211; kraadises ahjus 10 -12 minutit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/10\/IMG_20231022_193416.jpg\" alt=\"\" class=\"wp-image-8988\" width=\"378\" height=\"283\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kermaruusu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3\u00bd dl jahu\u2022 2 tl k\u00fcpsetuspulbrit\u2022 \u00bd tl soola\u2022 2 dl hapukoort\u2022 60 g v\u00f5id\u2022 2 dl riivjuustu\u2022 u. 50 g toorjuustu (kasutasin murulaugu maitselist aga v\u00f5ib olla ka&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2023\/10\/22\/juustusarved\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-8986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=8986"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/8986\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=8986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=8986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=8986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}