{"id":9072,"date":"2024-02-26T09:38:08","date_gmt":"2024-02-26T09:38:08","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9072"},"modified":"2024-02-26T09:38:08","modified_gmt":"2024-02-26T09:38:08","slug":"beljass-e-paramats","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/02\/26\/beljass-e-paramats\/","title":{"rendered":"Belja\u0161\u0161 e. p\u00e4r\u00e4m\u00e4ts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 3 dl k\u00e4esooja vett v\u00f5i piima<br>\u2022 500 g nisujahu<br>\u2022 1 tl soola<br>\u2022 25 g pressp\u00e4rmi v\u00f5i pakike kuivp\u00e4rmi<br>\u2022 1 dl mahedamaitselist \u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 500 g hakkliha<br>\u2022 2 hakitud sibulat<br>\u2022 soola ja musta pipart<br>\u2022 praadimiseks \u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sega kausis soe vesi, suhkur, sool, siis lisa kuivp\u00e4rmiga segatud jahu ning s\u00f5tku \u00fchtlaseks (kui kasutad v\u00e4rsked p\u00e4rmi, siis mudi see jahu sisse pisikesteks t\u00fckikesteks v\u00f5i lahusta v\u00e4heses soojas vees). S\u00f5tkumise l\u00f5pupoole lisa \u00f5li. Kata tainapall puhta k\u00f6\u00f6gir\u00e4tikuga ning lase soojas tuulevaikses kohas umbes tund aega kerkida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e4idise jaoks sega k\u00f5ik ained korralikult l\u00e4bi, praadida pole vaja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ta umbes peopessa mahtuvad tainaportsud, vormi pallikesteks. Rulli pallikesed lahti, aseta keskele hakklihat\u00e4idis T\u00f5sta tainaservad keskele \u00fcle t\u00e4idise kokku &#8211; t\u00e4idis v\u00f5ib keskelt paistma j\u00e4\u00e4da, kuigi k\u00f5ik auku ei j\u00e4ta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vajuta belja\u0161id lapikuks. Prae pannil rohkes rasvas m\u00f5lemalt poolt kuldpruuniks. Esmalt prae t\u00e4idisega pool. Kuumus v\u00f5iks olla pigem madalapoolne. Lase liigselt rasval k\u00f6\u00f6gipaberil n\u00f5rguda. Serveeri kuumalt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami-Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 3 dl k\u00e4esooja vett v\u00f5i piima\u2022 500 g nisujahu\u2022 1 tl soola\u2022 25 g pressp\u00e4rmi v\u00f5i pakike kuivp\u00e4rmi\u2022 1 dl mahedamaitselist \u00f5li t\u00e4idis:\u2022 500 g hakkliha\u2022 2 hakitud sibulat\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/02\/26\/beljass-e-paramats\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-9072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9072"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9072\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}